Here, we’ll review the top 10 best boning knife for turkey on the market today. We’ll provide an overview of the pros and cons of each product. Read on for our selection of best boning knife for turkey.
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Our Top Pick
9.7/10 our score
Best Boning Knife For Turkey
Rank | Product Name | Score |
---|---|---|
1 |
Mercer Culinary Millennia 6-Inch Curved Boning Knife, Green |
9. 7 |
2 |
Mercer Culinary Ultimate Curved Boning Knife, 6", White |
9. 5 |
3 |
DALSTRONG - Gladiator Series - Forged German Thyssenkrupp High-Carbon Steel - Boning Knife (6" Boning Knife) |
9. 1 |
4 |
DALSTRONG - Shogun Series - Damascus - AUS-10V Japanese Super Steel - Boning Knife (6" Boning Knife) |
8. 8 |
5 |
imarku Boning Knife, 6-Inch Fillet Knife with Razor Sharp High Carbon Stainless Steel and Pakkawood Handle for Meat and Poultry |
8. 6 |
6 |
Zelite Infinity Boning Knife 6 Inch - Alpha-Royal Series - Japanese AUS-10 Super Steel 67-Layer Damascus - Razor Sharp with Curved Granton Edge |
8. 2 |
7 |
VAWAN Boning Knife, 5.7-Inch Razor Sharp Stainless Steel Fillet knives with wood Handle for Meat Poultry Chicken Turkey |
8. 0 |
8 |
TUO Slicing Carving Knife 12 inch - Slicing Carving Knife for Brisket Turkey Meat German Steel with Full Tang Pakkawood Handle - FALCON SERIES with Gift Box |
7 .7 |
9 |
Fillet Knife Hand Forged Boning Knife with Sheath Sharp Meat Knife German High Carbon Steel Camping Knife for Kitchen, Outdoors Perfect Collector Knife with Gift Box |
7. 4 |
1. Mercer Culinary Millennia 6-Inch Curved Boning Knife, Green
9.7/10 our score
- Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability
- Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
- Hand wash knives for blade edge and surface care
- The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
- One-piece high-carbon, stain-resistant Japanese steel
2. Mercer Culinary Ultimate Curved Boning Knife, 6", White
9.5/10 our score
- Razor sharp, high carbon, stain-resistant Japanese steel
- Hollow ground edge for easy edge maintenance and rapid sharpening
- Ergonomic polypropylene handle with textured finger points for better grip, slip-resistance, and safety
- Hand wash knives for blade edge and surface care
- NSF certified with a Limited Lifetime Warranty
3. DALSTRONG - Gladiator Series - Forged German Thyssenkrupp High-Carbon Steel - Boning Knife (6" Boning Knife)
9.1/10 our score
- Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
- Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
- Award winning design, with satisfying heft, premium materials and quality feel. Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort.
- Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Blade shape allows for easy maneuvering around bone and joints.
- See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
4. DALSTRONG - Shogun Series - Damascus - AUS-10V Japanese Super Steel - Boning Knife (6" Boning Knife)
8.8/10 our score
- A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
- Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience
- Dalstrong Power: Ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance and curves inward to maneuver close to the bone, ensuring separating bone and meat is ultra efficient, while the fine tip gets in between joints.
- Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort.
- Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s, butchers, bakers, culinary students and home cooks around the world trust and love, ‘The Dalstrong Difference’. Now you are slicing with POWER. Dalstrong POWER!
5. imarku Boning Knife, 6-Inch Fillet Knife with Razor Sharp High Carbon Stainless Steel and Pakkawood Handle for Meat and Poultry
8.6/10 our score
- Sharp narrow blade - iMarku Boning Knife is made of high-carbon German stainless steal to provide maximum sharpness, edge retention and corrosion resistance. Properly balanced to allow precise close-to-bone slicing
- Outstanding performance - Ultra-sharp German super steel at 56±2 Rockwell hardness for extraordinary performance and long-lasting sharpness. The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming and butterflying
- Ergonomic pakka handle - The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, comfortable, and very beautiful. Provides max control of movements with minimum effort
- Hand washing recommended - Rinse and clean the knife thoroughly with a soft cloth. Dishwashing is not recommended as it may damage the precise- cutting edge
- Lifetime guarantee - Buy with confidence knowing this knife is covered with a 100% SATISFACTION MONEY-BACK GUARANTEE. Try it risk free. No questions asked full refunds. We know you’ll love it
6. Zelite Infinity Boning Knife 6 Inch - Alpha-Royal Series - Japanese AUS-10 Super Steel 67-Layer Damascus - Razor Sharp with Curved Granton Edge
8.2/10 our score
- TAKING MEAT PROCESSING TO A NEW LEVEL: The most Versatile Safe 6inch Boning Knife that you will Ever Own! Great for delicate work, Fillets, Joint Work & Processing Off the Bone – whether you are breaking down a Whole Chicken, trimming Silver Skin & Fat off a Brisket, processing Venison, Butcher Hog, Cutting, Fillet, Skinning Fish or Separating Ribs from Pork Loin – this is the No.1 Knife for You! Hollow-Ground for Buttery Smooth Slicing. Set in Ultra Premium Packaging
- PREMIUM JAPANESE STEEL – BUILT TO LAST: Imported Japanese AUS10 Super Steel with 67-layer High Carbon Stainless Steel, Tsunami Rose Damascus Pattern, Liquid Nitro Cooling giving an Incredible Rockwell Hardness HRC 61. What this means for you - You get Sharpness, Edge Retention PLUS Stain and Rust Resistance so you can Trim & Prepare your Meat with minimal Prep time like a Pro Chef giving you more time to enjoy the good Family meal. Chefs Choice!
- STUNNING TRIPLE RIVETED, ROUNDED HANDLE: This is what Differentiates Zelite Knives from the Competition – Our Handles Were Built with YOU in mind! A Top Military Grade G10 Black Handle Triple Riveted to the Forged Full Tang for Extra Strength & Durability, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet. Ergonomically Designed -ROUNDED- Handles to ensure a Secure and Comfortable Grip! RARE Tapered Bolster for Extreme Comfort, Perfect Balance!
- UNRIVALED PERFORMANCE, RUTHLESSLY SHARP: Hand Finished using the Traditional 3-Step Honbazuke Method this 6” Gokujo Filet Knife Blade has an Incredible 12 degree pro razor edge per Side, Mirror Polished Cutting Angle Ensuring Maximum Sharpness & Safety. You get Effortless Slicing of Meat, Fish – Sushi & More bringing Excitement back to Cooking! The Butchers 6-inch stiff de-boning Ikon Carving Steak Knife – whether Butchering, Fishing, Hunting or Kitchen work – this is the Best for You
- 100% SATISFACTION or MONEY BACK GUARANTEE - TRY IT RISK FREE: Lifetime Warranty against Manufacturing Defects (only if purchased direct from 'Zelite Infinity' - check "sold by Zelite-Infinity"). Our Fish Filleting Knifes have been built with Perfection in Mind. Ideal Multipurpose Cutlery Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chef’s, Culinary Students and more. You can't lose. Limited Supply, Order Now before they are Sold Out!
7. VAWAN Boning Knife, 5.7-Inch Razor Sharp Stainless Steel Fillet knives with wood Handle for Meat Poultry Chicken Turkey
8/10 our score
- Multifuctional Boning Knife ------ VAWAN boning knives can help you pick meat of the bone easily. The tip of this fillet knives is sharp enough to pierce meat. A narrow & handy blade makes the joint and skin areas easy to deal with. Separating delicate flesh from the bone is piece of cake for our meat knives, and that goes for chicken breast, fish, beef ribs, pork ribs, vegetables, fruits, etc.
- Comfortable Handle---- VAWAN boning knife has an ergonomic fibrox Pro handle to prevent slipping even when it’s wet. After some special processing, this filet knife is easy-to-use and comfortable with high safety, which can effectively protect the users’ fingers.
- Seamless Technology & no Bacteria Breeding----Full-angle cutting and precision forging pillow pad structure provide this butchering knives durability, and ensures the connection between blade and handle is seamless. As a result, the best boning knife can effectively avoid the problems of bacteria breeding and dirt cleaning, adding a safety guarantee to the health of your family.
- 4CR13 Stainless Steel Blade----- The high-quality material proven to be durable and resistant to rust ,wear and corrosion .The sharp blade of this boning knife is 5.7 inches long, compliant with the standards of National Health Foundation (NSF), the authority of public health and safety.
- Perfect Gift--- VAWAN provides lifetime warranty for defects in materials and workmanship. The package contains leather scabbard, high-end gift box and a small & convenient grindstone. It can be a appropriate gift for spouse, friends, family chefs, professional chefs (Christmas, wedding, birthday, father's day, mother's day).
8. TUO Slicing Carving Knife 12 inch - Slicing Carving Knife for Brisket Turkey Meat German Steel with Full Tang Pakkawood Handle - FALCON SERIES with Gift Box
7.7/10 our score
- Wide UsageThis 12 inch slicing knife can handle different works with meat. Its length is suitable for carving big roast, ham, turkey, multi-tiered fruit cake, large fruit, thick vegetable and much more.
- Premium SteelMade of Premium German high carbon stainless steel, this slicing knife have a excellent performance in rust, corrosion and discoloration resistance. If use this knife in a right way, its blade can maintain the state of newness for a long time.
- Sharp EdgeHand polished by experienced craftsmen, the blade of our knife up to 8-12 degrees per side, this razor sharp edge ensure you de-boning, filleting, skinning, trimming and butterflying all your food effortlessly.
- Easy HandingLuxury black pakkawood handle makes your knife look more elegant, what’s more, it can perfectly fit the palm of your hand, provide comfortable grip for you.
- Trusted Customer ServiceTUO provides premium customer service, each of our knife will come with an exquisite gift box. What's more, lifetime warranty is included. It can not only be used for yourself but also the best choice to give to your friends or family as a unique gift.
9. Fillet Knife Hand Forged Boning Knife with Sheath Sharp Meat Knife German High Carbon Steel Camping Knife for Kitchen, Outdoors Perfect Collector Knife with Gift Box
7.4/10 our score
- Premium Quality -- Keep in mind that this handmade 7Cr17Mov German high carbon steel fillet knife is not dishwasher-safe. You will need to hand-wash it and keep it clean and dry to resist rust after each use. Compared with kitchen knives made by stainless steel, our professional boning knife has an extraordinary performance in edge-retention and a longer service life. The narrow sturdy blade passed multiple hand-grinding processes for an incredibly sharp cutting edge.
- Sharp Narrow Blade – Ground in double beveled 16°, the thin and precisely curved blade allows you to maneuver in tight places, and its slender tip can break away the cartilage in joints , and easily separate meat from bone, tendons. And its narrow profile will quickly slice through larger fish as well.
- Exquisite & Practical -- Unique hammered texture of the hand forged knife does well in corrosion resistant and it also helps to prevent foods from sticking. The carved rosewood handle finished with a gorgeous brass rivet is well balanced for a more comfortable cutting experience. The exquisitely engraved dragon decoration not only enhances the temperament of the stylish kitchen knife, but also prevents your finger from being hurt.
- Multipurpose –The blade of this kitchen cooking knife will be protect well with its leather sheath, and it’s easy to carry out. The solid rosewood handle is comfortable to hold, and makes it a well-balanced knife for de-boning, de-scaling, filleting, skinning and trimming.
- Gift box – All of our kitchen knives pass strict quality control before shipped and well packaged in an elegant gift box. It’s definitely an ideal gift for your lovers, family members and friends who loves cooking and knives.