There is always a perfect best carbon steel chef s knives out there in the market for you. However, you may not have the time and resources to try and research each of them in detail. So we’ve done the heavy lifting and are sharing below our detailed review of Top 10 best carbon steel chef s knives.
In Hurry? Checkout Our Top Pick Of Best Carbon Steel Chef S Knives.
Our Top Pick
9.7/10 our score
Best Carbon Steel Chef S Knives
Rank | Product Name | Score |
---|---|---|
1 |
Bob Kramer by Zwilling |
9. 7 |
2 |
Ontario Old Hickory |
9. 5 |
3 |
Wok Shop Chinese Cleaver |
9. 1 |
4 |
K Sabatier Forged |
8. 8 |
5 |
Misono Swedish |
8. 6 |
6 |
Wusthof 200th Anniversary |
8. 2 |
7 |
Suisin High-Carbon |
8. 0 |
8 |
Moritaka Gyuto |
7 .7 |
9 |
Yoshihiro Mioroshi Deba |
7. 4 |
1. Bob Kramer by Zwilling
9.7/10 our score
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- Manufactured in seki, Japan
- Straight carbon steel 52100
- Designed to Master blade Smith Bob Kramer's exacting specifications
2. Ontario Old Hickory
9.5/10 our score
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- Crafted from the highest quality materials
- Built for performance and durability
- Made in United States
3. Wok Shop Chinese Cleaver
9.1/10 our score
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- This very sharp, hand-made cleaver is designed for cutting vegetables and has been a staple in Chinese cutlery for generations
- The medium weight, balance, and easy sharpening make this cleaver an all-time favorite
- Popular among many Chinese chefs this knife is highly recommended. 4" wooden handle. Carbon steel blade.
- Blade - 7.75" long x 3" wide blade with handle - 11.5 inches
- Hand wash
4. K Sabatier Forged
8.8/10 our score
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- Authentic CARBON Sabatier Forged Knives
- Made in Thiers France
- True CARBON. The knife blade can RUST and will Oxidize. They do require a bit more maintenance then stainless blades.
- Great Balance and Feel
- Produced in the oldest true Sabatier factory in Thiers for the past 150 years
5. Misono Swedish
8.6/10 our score
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- HIGHEST GRADE CARBON STEEL ✅: Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel.
- HAND FORGED ✅: Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.
- RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES ✅: Carbon knives are non stain resistant
- MULTI-PURPOSE ✅: The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
- EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.
6. Wusthof 200th Anniversary
8.2/10 our score
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- Carbon steel with rosewood handle
- Features a full tang and 3 brass rivets
- Blade made with PEtec to ensure sharpness
- Multi-purpose knife cuts veggies, meat, and more
- Hand wash
7. Suisin High-Carbon
8/10 our score
8. Moritaka Gyuto
7.7/10 our score
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- ⭐️ Hand forged Gyuto knife with 9,44 inch blade
- ⭐️ The Gyuto - also called Chef's knife - is very similar to the Santoku, only it has a slimmer blade.
- ⭐️ A knife for connoisseurs of Japan's cutlery art
- ⭐️ 3-Ply Aogami II Blue Paper Steel
- ⭐️ Made in Japan
9. Yoshihiro Mioroshi Deba
7.4/10 our score
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- Yoshihiro(in Sakai/Osaka)'s Professional Grade Japanese Traditional model,Mioroshi Deba(Single bevel Knife)
- Blade Material :Yasuki White Steel #2
- Professional D-shaped Magnolia Wood Handle with Buffalo Horn Bolster *Color may vary
- Comes with Wooden Saya Cover(Japanese Magnolia),originally stamped by "Goh Umanosuke Yoshihiro"
- Blade Length:240mm/9.4"