In this article, we will present the top 10 best carbon steel wok for home available on the market, along with our expert reviews. Get one of them and have fun! You’ll love it!
In Hurry? Checkout Our Top Pick Of Best Carbon Steel Wok For Home.
Our Top Pick
9.7/10 our score
Best Carbon Steel Wok For Home
Rank | Product Name | Score |
---|---|---|
1 |
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88 |
9. 7 |
2 |
Flat Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 14" Pow Wok by Mammafong |
9. 5 |
3 |
Yosukata Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok |
9. 1 |
4 |
Bielmeier Traditional Hand Hammered Carbon Steel Pow Wok with Wok Ring and Sponge(14 Inch, Round Bottom) |
8. 8 |
5 |
Wok Pan Detachable Handle - Nonstick Wok for all Stove-Tops - Large 12 Inch Cooking Wok Frying Pan - Flat Bottom Aluminum Wok - Induction Wok - Stir Fry Wok - Better than Carbon Steel Wok for Home Use |
8. 6 |
6 |
Yarlung 14 Inch Carbon Steel Wok Pan with Double Handles, Pre-Seasoned Round Bottom Pow Wok Hammered Stir Fry Pan Chinese Wok for Stove, Gas, Braising, Deep-frying, Black |
8. 2 |
1. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
9.7/10 our score
- Heavy 15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
- Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market.
2. Flat Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 14" Pow Wok by Mammafong
9.5/10 our score
- Flat bottom wok - Flat base sits securely on any stovetop. Suitable for gas and electric cooking.
- Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China.
- Heavy duty wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
- Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That's the secret to create an intense smoky, seared-and-crunchy stir fry every time.
- The ultimate gift for a cook - For the chef who swears by carbon steel wok, for the home cook who's discovered the allure of carbon steel wok, for the guy with a penchant for cooking, for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok.
3. Yosukata Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok
9.1/10 our score
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
- VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
- EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
4. Bielmeier Traditional Hand Hammered Carbon Steel Pow Wok with Wok Ring and Sponge(14 Inch, Round Bottom)
8.8/10 our score
- *Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.
- Each piece is unique: Just like there are no identical leaves in the world, there is no craft wok with the same pattern. Therefore, It can be passed on for generations durable, and of great significance.
- What you get:14-inch carbon steel wok pan , wok rack and Sponge. They are vital for any Asian food lover or Asian eating establishment. Worry-free 12-month warranty, and friendly customer service.
- Professional chefs choose :This wok made of high-quality materials (1.8MM carbon steel), transfers heat more efficiently, searing foods more effectively than woks of other materials, and retains heat longer.
- It's Durable: These wok have no coating, You don't have to worry about the nonstick coating falling off.Do not forget to season it before use! Instructions for easy seasoning are included with the wok.Iron is reactive, and it will form a protective layer of iron oxide. The longer it is used, the more nonstick it is.
- Health Cooking Utensil: The small number of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by the human body and it is absorbed easily, which is beneficial to your health.
5. Wok Pan Detachable Handle - Nonstick Wok for all Stove-Tops - Large 12 Inch Cooking Wok Frying Pan - Flat Bottom Aluminum Wok - Induction Wok - Stir Fry Wok - Better than Carbon Steel Wok for Home Use
8.6/10 our score
- ENJOY COOKING: Thanks to the 3-layer coating on our large wok pan nonstick cookware, food slides right out of this cooking wok. That reduces the need for oil, which means healthier food and quicker cleanups.
- CONVENIENT: Unlike a traditional Chinese wok nonstick pan, our wok flat bottom pan has a DETACHABLE handle to save storage space. It is lightweight (3.3 lb), so easier for women to maneuver. Our woks and stir fry pans are oven and dishwasher safe.
- FITS ALL STOVE TOPS: The flat bottom wok nonstick pan conducts heat evenly on all cooktops. Our aluminum fry wok can even serve as a frying pan wok induction cookware.
- SAFE: Our induction cookware wok is PFOA-, lead-, cadmium- and heavy metal-free. This coated wok for electric stove top is your best wok for stir fry dishes.
- SUITABLE FOR LARGE FAMILIES: The high sides of this deep fry wok 12 inch cookware prevent spills, and they trap heat, so food cooks faster in our nonstick wok pan. The wok cookware doesn’t require seasoning before use.
6. Yarlung 14 Inch Carbon Steel Wok Pan with Double Handles, Pre-Seasoned Round Bottom Pow Wok Hammered Stir Fry Pan Chinese Wok for Stove, Gas, Braising, Deep-frying, Black
8.2/10 our score
- The large pow wok with round bottom measures 14 inch diameter, made from heavy-duty, black carbon steel, pre-seasoned at high temperatures using special technics.
- Authentically Hammered: Our carbon steel wok pan is hand hammered by professional master craftsmen team, each wok is uniquely crafted with precision, passion and care.
- Genuine Taste: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. Our wok is specially designed to lock the juice and flavor inside ingredients.
- Heavy gauge body ensures fast heat up and superior heat distribution over the entire cooking surface. That is the secret to create an intense smoky, seared-and-crunchy stir fry every time.
- Double Handles: Steel helper handle will not burn when you stir fry over high heat, helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight and comfortable grip.