Here, we’ll review the top 10 best carbon steel wok singapore on the market today. We’ll provide an overview of the pros and cons of each product. Read on for our selection of best carbon steel wok singapore.
In Hurry? Checkout Our Top Pick Of Best Carbon Steel Wok Singapore.
Our Top Pick
9.7/10 our score
Best Carbon Steel Wok Singapore
Rank | Product Name | Score |
---|---|---|
1 |
Carbon Steel Wok, YMJ Handmade Woks and Stir Fry Pans with Wooden Handle flat bottom Non Stick Cookware Pot 13 Inch Durable(13 inch,flat bottom carbon steel wok pan ) |
9. 7 |
2 |
Carbon Steel Wok, YMJ Handmade Woks and Stir Fry Pans with Wooden Handle Round bottom Steel Helper Handle Non Stick Cookware Pot 13 Inch Durable |
9. 5 |
3 |
Handmade Stir Fry Pan Woks, Pre-Seasoned Chinese Carbon Steel Wok with Round Bottom, Non-stick Wok |
9. 1 |
4 |
Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans by Mammafong |
8. 8 |
5 |
Lawei 14 Inch Carbon Steel Pow Wok - Hand Hammered Wok with Wooden and Steel Helper Handle, Round Bottom Wok |
8. 6 |
6 |
Carbon Steel Wok Pan, Chinese Woks and Stir Fry Pans,14 Inch Large Craft Hand Hammered Traditional Round Bottom Wok by Xeeyaya |
8. 2 |
7 |
Stainless Steel Wok, Full Honeycomb Cooking Pans,13" Flat Bottom Wok |
8. 0 |
8 |
EDGING CASTING Traditional Chemical Free Carbon Steel Wok Pan with Flat Bottom Pow Wok, 12", White |
7 .7 |
9 |
Pre-Seasoned Carbon Steel Wok Pan - 13.4“ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Woks - Black Steel Wok |
7. 4 |
10 |
Bielmeier Pow Wok Pan 13.4",Chinese Black Carbon Steel Wok,Asian Woks and Stir Fry Pans (Round Bottom) |
7. 2 |
1. Carbon Steel Wok, YMJ Handmade Woks and Stir Fry Pans with Wooden Handle flat bottom Non Stick Cookware Pot 13 Inch Durable(13 inch,flat bottom carbon steel wok pan )
9.7/10 our score
- High QualityGreat for stir-fries etc, nice and robust
- Ergonomic Design it looks and feels almost like a Medieval European knight's helmet with its barely-perceptible hand-hammered imperfections. The cooking surface is very smooth. It is lightweight yet sturdily constructed. Should last a lifetime. Looking forward to make some delicious YangChow fried rice on this traditional wok.
- Non-stick & Easy to CleanPut this & a wok ring on the grill and cook up some garlic shrimp, fantastic!!! Learn how to take care of it & you won't be sorry.
- MultifunctionalThis classic and stylish 13-inch pre-seasoned carbon steel pan can be used to make delicious cooking, baking and roasting at home. It is also suitable for camping, picnics, outdoor cooking. Enjoy delicious food with family or friends.
- Lifetime warrantyLifetime quality assurance
2. Carbon Steel Wok, YMJ Handmade Woks and Stir Fry Pans with Wooden Handle Round bottom Steel Helper Handle Non Stick Cookware Pot 13 Inch Durable
9.5/10 our score
- High Qualityit looks and feels almost like a Medieval European knight's helmet with its barely-perceptible hand-hammered imperfections. The cooking surface is very smooth. It is lightweight yet sturdily constructed. Should last a lifetime. Looking forward to make some delicious Chinese food rice on this traditional wok.
- Ergonomic DesignExcellent wok with great workmanship. Finish is excellent, and if properly maintained is non-stick and very durable.
- Non-stick & Easy to CleanOur carbon steel Chinese wok is made by cold forging and hammering, which makes the original iron plate more dense and physically non-stick. Compared to other pan, our wok has no chemical coating, is fewer fumes and is easier to clean.
- MultifunctionalPut this & a wok ring on the grill and cook up some garlic shrimp, fantastic!!! Learn how to take care of it & you won't be sorry.
- Lifetime Quality Assurance Quality problem guarantee replacement
3. Handmade Stir Fry Pan Woks, Pre-Seasoned Chinese Carbon Steel Wok with Round Bottom, Non-stick Wok
9.1/10 our score
- Uncoated Handmade Wok: This carbon steel wok is made of heavy-duty, rust resistant black carbon steel which is more health then other coating pan
- Pre-seasoned stir-fry pan: For your convenience, our artisans has seasoned. once you get this wok, can start cooking right away. be made of cold forging and hammer, let this wok non- stick.
- Round Bottom Wok: This Chinese wok ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices. it was specifically crafted for stir-frying healthy and delicious meals like fried rice and noodles, Kung Pao chicken and many others.
- Stri-fry Wok with Wood Handle: the handle of our stri-fry wok pan is made of beech wood ensure a comfy grip and while cooking without burning yourself or accidentally spilling your dish.
- Let's begin a delicious home-cooked with this handmade stri-fry wok.
4. Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans by Mammafong
8.8/10 our score
- EASY TO WOK - This wok arrives to you pre-seasoned with a natural coating. All that's left to do is get cooking and building up layers of flavour on the carbon steel surface.
- SUPER-SEASONED - Unlike other pre-seasoned woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.
- DOUBLE BAKING PROCESS - Our woks are twice baked in an industrial oven. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve.
- FLAT BOTTOM WOK- Flat base sits securely on any stovetop. Suitable for gas and electric cooktops.
- USE & CARE - Our wok come to you pre-seasoned so you can have a head start of the seasoning game. However, continues use and care is required to strengthen and build up the patina (seasoning). It is also fine to use metal spatula for cooking. Visit our video and store for more instruction and tutorial video.
5. Lawei 14 Inch Carbon Steel Pow Wok - Hand Hammered Wok with Wooden and Steel Helper Handle, Round Bottom Wok
8.6/10 our score
- 14 inch Woks are easier for beginners, they give that little extra space for stirring without making a mess, professional chefs prefer a large wok for cooking giving more room to stir
- Healthy non-stick - the wok will become naturally non-stick with use and therefore allow you to use less oil. Carbon steel is also safe and nontoxic, enabling you to create healthy and fat-free meals for your family
- Perfect curvature for circulation of heat throughout the dish. Stewing, steaming, boiling, and deep-frying are all in this wok’s wheelhouse. Cook a stir-fry in minutes
- Easy of use - The extra long and sturdy wooden handle allows for effortless tossing and and provide safe, comfortable grip. The helper handle makes it easier for lifting and to hang for storage
- Traditional chinese wok pan with round bottom: works with gas, not suitable for flat electric or flat induction stove. Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens
6. Carbon Steel Wok Pan, Chinese Woks and Stir Fry Pans,14 Inch Large Craft Hand Hammered Traditional Round Bottom Wok by Xeeyaya
8.2/10 our score
- Carbon steel wok retains heat well and distributes heat evenly for optimal cooking results. 14" large wok will hold enough ingredients to feed your entire family.
- Craft wok - 100% hand hammered wok by master craftsmen, 36,000 times of hand-hammering, there are maybe some hammer prints on wok, it's not defective product,it's just a normal appearance for hand hammered wok.
- Healthy non-stick - The chinese wok is nitrogen treatment, it doesn't have any coating and its natural non-stick performance will be developed with every use.
- Round Bottom - The shape of wok pan has been well designed for better stir frying and conducting heat quickly. (not suitable for electric induction cooktop.)
- The steel woks and stir fry pans isn't the same as stainless steel and you should avoid soaking it into the water and after every cleaning, dry it well and rub a little cooking oil. With proper care and maintenance, it would be the best and your favorite cooking wok in your kitchen. Please follow our instruction carefully and wish you have a nice cooking!
7. Stainless Steel Wok, Full Honeycomb Cooking Pans,13" Flat Bottom Wok
8/10 our score
- FOOD GRADE STAINLESS STEEL WOK The 13.3 inch wok and stir fry pans are made of food grade stainless steel. The inside of the non-stick pan is honeycomb. When it is not sticky, it will be separated.
- HEATING COOKING POT SYSTEM The non-stick frying pan has a multi-layer composite structure, which uses physical compartments to quickly heat up, provides uniform heating and accurate temperature control, is energy-saving and environmentally friendly, and meets various cooking needs in the kitchen.
- ERGONOMIC LONG HANDLE OF STAINLESS STEEL POT This non-stick frying pan has a specially designed long stainless steel handle, good grip, easy to manipulate the pot, and keep it cool when cooking. The stainless steel handle can resist high temperature cooking, and the non-stick fryer can be safely heated to 500°F.
- NEW NON-STICK POT DESIGN The new physical suspension engraving technology is a new technology for suspending food and wok bottoms. The non-stick effect of full honeycomb texture engraving, stainless steel honeycomb structure forms a scratch-resistant surface, and metal utensils are safe At the same time reduce the generation of oil fumes, it is very suitable for intensive use.
- EASIER TO CLEAN WOK The new generation of non-stick technology makes this stainless steel wok easier to clean. It is recommended to heat the pot with edible oil before each use in order to achieve the best non-stick adhesion. Clean easily with a soft cleaning cloth and use the dishwasher safely.
8. EDGING CASTING Traditional Chemical Free Carbon Steel Wok Pan with Flat Bottom Pow Wok, 12", White
7.7/10 our score
- Our traditional Chinese style manual frying pan is made of 1.5mm thick black carbon steel, with fast heating speed and uniform heat distribution. In addition, we use nitriding process to prevent rust. Moreover, it is thin and light, and weighs nearly 3ib. It is convenient for women to lift the wok at home and cook delicious meals.
- The wok pan is safe and healthy, no coating, thus 100% NO toxic chemicals like PFOA, PFOS, and other less-known chemicals. The genuine Chinese iron wok is hard as four times as common iron, available for any spatulas and cleaning tools, no worries about scratches and deformation. NEED TO BE SEASONED BEFORE USE.
- Carbon steel is a common material in today's pots. Compared with cast iron pan and stainless steel pan, it is light in weight and has high heating speed. It can be used in various cooking methods, such as frying, frying, stewing, steaming, etc. It can be applied to all stoves, including electric furnace, induction furnace, gas stove and other heat sources.
- Premium carbon steel and heavy gauge body ensures fast heat up and superior heat distribution over the entire cooking surface. That’s the secret to create an intense smoky, seared-and-crunchy stir fry every time.
- 1 year warranty and a 30-day 100% MONEY BACK guarantee. We believe this wok will meet your high satisfaction, and confidently offering a guarantee. Don’t hesitate to own it.
9. Pre-Seasoned Carbon Steel Wok Pan - 13.4“ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Woks - Black Steel Wok
7.4/10 our score
- CARBON STEEL WOK PRE-SEASONED: This carbon steel wok is pre-seasoned at high temperatures using special technics,So you can just use it directly without having to season it
- SAFE AND VERSATILE USES: Our carbon steel Chinese wok is made of carbon steel and has no harmful coating, you can cook healthy meals using various traditional cooking techniques like Stir fry, Deep fry and boil
- ERGONOMIC HANDLE: This handle is comfortable to hold, and the handle will keep cool while you're cooking without worrying about getting burned!
- NON-STICK AND EASY TO CLEAN:This wok is non-stick without coating, so food won't easily stick to the pan and is very easy to clean
- ❤No Risk PurchaseThis carbon steel wok comes with a 30 days warranty, 100% satisfaction refund or replacement within 30 days of purchase. If you have any problems with your frying pan, please feel free to contact us through Amazon. Don't worry about faulty or unsatisfactory items after purchase, we will refund and replace them within 30 days with 100% satisfaction
10. Bielmeier Pow Wok Pan 13.4",Chinese Black Carbon Steel Wok,Asian Woks and Stir Fry Pans (Round Bottom)
7.2/10 our score
- Cook authentic Asian food:This wok is the best utensil to cook with for authentic Asian food as this is the utensil traditionally used,simple and ordinary. You can get the correct feel while making the food.
- Easy to use: Carbon steel is a commonly used material in work nowadays. Compared with cast iron pans and stainless steel pans, it is light in weight and extremely fast in heating speed, and can be used in various cooking methods, such as frying, stir-frying, stewing, steaming, and so on.
- It's Durable: These woks are made of black carbon steel.No coating, no PFOA.So it more durable than the coated pan. Although it is not a non-stick pan, it will become more and more non-stick during the seasoning process.
- Comfortable handle: This handle is comfortable to hold, and the handle will keep cool while you're cooking without worrying about getting burned!
- 100% Satisfaction Guarantee: Unhappy with your Wok? Return it & we'll refund your purchase price. Plus, we offer a Lifetime Limited Warranty covering defects in materials & workmanship.