Here you have our curated list of best carbon steel woks. Each of them comes with different price, style, and design, so you have plenty of options to choose from. Keep reading for our top products review!
In Hurry? Checkout Our Top Pick Of Best Carbon Steel Woks.
Our Top Pick
9.7/10 our score
Best Carbon Steel Woks
Rank | Product Name | Score |
---|---|---|
1 |
Joyce Chen Nonstick |
9. 7 |
2 |
Craft Wok Traditional |
9. 5 |
3 |
M.V. Trading Flat Bottom |
9. 1 |
4 |
Town Food Service Peking Style |
8. 8 |
5 |
Mammafong Authentic |
8. 6 |
6 |
Timoney Hand Hammered |
8. 2 |
7 |
Chef's Medal Round Bottom |
8. 0 |
8 |
Typhoon Living 6-Piece |
7 .7 |
9 |
Icon Lightweight |
7. 4 |
10 |
Sur La Table Professional |
7. 2 |
1. Joyce Chen Nonstick
9.7/10 our score
- Make sure this fits by entering your model number.
- 12-piece wok set includes 14-inch wok with lid, bamboo slotted spoon, bamboo wok spatula, 13-inch cooking chopsticks, and 5 pairs of table chopsticks
- Made of 1-1/2 mm gauge carbon steel for fast, even heating, Xylan nonstick interior
- Phenolic stay-cool handles--one long handle and opposite helper handle
- Nonstick steel dome lid helps keep in heat, moisture, and nutrients
- Can be used on either gas or electric cooktops, limited lifetime warranty, hand wash
2. Craft Wok Traditional
9.5/10 our score
- Make sure this fits by entering your model number.
- 15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
- Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market.
3. M.V. Trading Flat Bottom
9.1/10 our score
- Make sure this fits by entering your model number.
- Made with heavy 14-gauge carbon steel wok
- Flat bottom can sit directly on electric stove or grills
- Wooden side spool handle allow full command of the wok
- Made of unseasoned heavy carbon steel. Designed for rapid, even heating and cooling
- NOTICE: NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately
4. Town Food Service Peking Style
8.8/10 our score
- Make sure this fits by entering your model number.
- Essential for Asian cooking
- Cold forged steel for added strength
- Extra deep shape allows the chef to easily fold meals when cooking
- Durable construction
- Made in China
5. Mammafong Authentic
8.6/10 our score
- Make sure this fits by entering your model number.
- The wok - Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
- Authentically hammered wok - 100% hand hammered pow wok by our master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with passion and care.
- Healthy non-stick - the wok will become naturally non-stick with use and therefore allow you to use less oil. Carbon steel is also safe and nontoxic, enabling you to create healthy and fat-free meals for your family.
- Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. That’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.
- Ease of use - The extra long and sturdy wooden handle allows for effortless tossing and and provide safe, comfortable grip. The helper handle makes it easier for lifting and to hang for storage.
6. Timoney Hand Hammered
8.2/10 our score
- Make sure this fits by entering your model number.
- Pre-seasoned ---All carbon steel woks must be seasoned before use, but this wok has been completed by artisans, save you time and trouble .
- Perfect details ---1.8 mm thick pot wall,hand-welded one-piece handle, joint reinforcement, will not fall off.Imported red eucalyptus handle, comfortable and durable, anti-scalding
- No coating ---No chemical coating, less smoke and easier cleaning than other iron pans
- Physical characteristics ---Traditional Chinese wok, cold forging and hammer hand, make the original iron plate more dense, physical non-stick
- Maintenance of wok and after-sales policy ---After each use(can't be cleaned with steel balls), remember to dry the water droplets with cotton cloth or dry it with a small fire to improve the service life and no rust, healthier.
7. Chef's Medal Round Bottom
8/10 our score
- Make sure this fits by entering your model number.
- A wok to pass down to the next generation - 4 3/4 lbs. of Chinese cooking innovation. 1.8mm thick commercial quality carbon steel hand hammered by professionals in Guangdong, China.
- Instructions are included to season wok to become non-stick – the heating process blues the metal creating a beautiful piece to display in your kitchen.
- Delightful bamboo handle comes with a hole perfect for hanging the wok in storage.
- Perfect curvature for circulation of heat throughout the dish. Stewing, steaming, boiling, and deep-frying are all in this wok’s wheelhouse. Cook a stir-fry in minutes.
- 100% Satisfaction Guarantee: Unhappy with your Wok? Return it & we'll refund your purchase price. Plus, we offer a Lifetime Limited Warranty covering defects in materials & workmanship.
8. Typhoon Living 6-Piece
7.7/10 our score
- Make sure this fits by entering your model number.
- A great addition to your cookware collection, versatile wok ideal for stir frying, searing, pan frying and more
- Ergonomically designed, riveted, wooden handle stays cool to the touch, features hanging hook for simple storage
- Lightweight and durable carbon steel pan provides efficient and even temperature while cooking, non stick finish easy to clean
- Wok measures 9-inches in diameter by 3-1/4-inches high, wok handle measures 6-1/2-inches long, made from carbon steel and wood, Black
- Handwash only, imported
9. Icon Lightweight
7.4/10 our score
10. Sur La Table Professional
7.2/10 our score
- Make sure this fits by entering your model number.
- Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more
- Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan
- Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces
- Safe for use with metal utensils
- Carbon steel will rust if not properly cared for—seasoning required