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In Hurry? Checkout Our Top Pick Of Best Chinese Chefs Knives.
Our Top Pick
9.7/10 our score
Best Chinese Chefs Knives
Rank | Product Name | Score |
---|---|---|
1 |
Zwilling J.A. Henckels Twin |
9. 7 |
2 |
JapanBargain 1564 |
9. 5 |
3 |
Zhen A5T |
9. 1 |
4 |
Shibazi Zuo S2308 |
8. 8 |
5 |
Shibazi Zuo F214 |
8. 6 |
6 |
Shun DM0712 |
8. 2 |
7 |
Wallop Rock |
8. 0 |
8 |
Shibazi Zuo F208 |
7 .7 |
9 |
Wusthof 4686 |
7. 4 |
10 |
Tojiro DP |
7. 2 |
1. Zwilling J.A. Henckels Twin
9.7/10 our score
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- Manufactured in Germany
- Special formula high carbon no stain steel
- One piece precision stamped blade for a lighter weight knife without sacrificing strength
- Ice hardened Friodur blade starts sharper stays sharper longer and has superior resilience
- Ergonomic polymer handle is perfectly bonded to full tang
- Traditional three rivet design is embedded with Zwilling J.A, Henckels logo
- 57 Rockwell hardness = excellent edge retention
- Edge angle 15 degrees per side
2. JapanBargain 1564
9.5/10 our score
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- Stainless steel blade with wooden handle Chinese style cooking knife recommended for all skill level
- Blade length: 7in L x 3.5in H and overall length: 11 inch
- Blade - Japanese high carbon stainless steel blade and handle and sheath - Japanese oak wood
- Made in Japan
3. Zhen A5T
9.1/10 our score
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- MADE WITH TOP GRADE JAPANESE 3-Layer forged Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen
- Blade size (length x width x thickness): 6.5 inches x 3 inches x 1.8 millimeters, net weight 0.58 pound
- Full tang design with sealed-tight, waterproof, and durable Soft TPR handle for a non-slip and comfortable grip
- Long-lasting, sharp edge for cutting meat, fruit, and vegetables (DO NOT chop bones)
- Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan, limited lifetime warranty against defects
4. Shibazi Zuo S2308
8.8/10 our score
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- Shibazizuo S2308-B heavy duty Chinese chef knife/cleaver for chopping, mincing, slicing at home, restaurant.
- Biomechanical rosewood handle with exquisite finish is anti-slip and more comfortable to grip.
- Making steel on our own to guarantee each knife is high quality and standard from the raw material.
- Multifunctional wide blade can flap garlics and deliver food to pans.
- Laser shiny surface prevents meat from sticking on the blade.
5. Shibazi Zuo F214
8.6/10 our score
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- High-carbon stainless steel blade - It is manufactured from high-quality 3-layer laminated stainless steel (Core steel: 80Cr13, HRC: 56-58) that maintains a long time serving life
- Heavy duty multi-functional knife - it is designed to be multipurpose knife for professional homes and restaurants with ease
- Ergonomic hygienic rosewood handle - the wide strong bolster and finger guard is to avoid any harms to the finger in using. Rosewood full tang handle is easy to grip and minimize any fatigue in cutting
- Ultimate sharp blade edge - The blade edge is well grind to achieve its best performance in sharpness. Upward blade tip is perfect for rocking, slicing, mincing and dicing. Non-stick coating on the edge avoids food sticking
- Product Guarantee - SHI BA ZI ZUO is 100% quality guarantee for its products and hand wash is recommended
6. Shun DM0712
8.2/10 our score
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- Shun Classic Vegetable Cleaver has a 7” wide, square blade, ideal for vegetable preparation, razor-sharp edge perfect for slicing while flat surface of blade is utilized for crushing garlic cloves
- The Shun Vegetable Cleaver has a solid feel, yet offers nimble execution of slicing and dicing, powerful enough to handle cabbage and precise enough for smaller ingredients , Hand-sharpened 16° double-bevel blade (32° comprehensive)
- VG-MAX steel cutting core is a proprietary Shun formula, an innovative upgrade from the VG10 version, with increases of cobalt, chromium, carbon and tungsten, to create the Shun “super steel”
- The D-shaped handle is made of ebony PakkaWood, a genuine hardwood infused with resin, producing a water resistant and durable handle, perfect for constant use and easy cleaning
- Shun Classic 7-inch Vegetable Cleaver is a kitchen must-have and a perfect gift for cooks, grandparents, homeowners, entertainers, newlyweds, hostesses or to keep as a personal treat
7. Wallop Rock
8/10 our score
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- WALLOP Utility CLEAVER knife for mincing pork, slicing beef & meat, cleaving vegetable, and peeling off fish ( ATTENTON: DO NOT USE IT TO CUT BONES, FROZEN MEAT or HARD FOOD)
- HIGH QUALITY MATERIALS: Combines 67 Layers VG10 Core Japanese Damascus Blade & High-carbon GREMAN DIN 1.4116 stainless steel,rust resistant materials that is strong and edge holding
- Ergonomically handle was made of luxurious solid non-slip WENGE wood which protectshandles from moisture.It is very comfortable to use this handy knife in your daily cooking, especially when you have to hold knife for a long time.
- 100% SATISFACTION GUARANTEE:Try our perfect brand new knife,WALLOP customer service gives you 100% satisfaction,ensures money back against defect,lifetime warranty.
- EXCELLENT GIFT: If you are tired looking for gift ideas, you might like to try this nice cleaver knife. This knife will be a wonderful gift for your family,( wife,husband, mother or grandma),and friends who are keen on cooking
8. Shibazi Zuo F208
7.7/10 our score
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- √ Stainless steel - 3-layer high quality clad stainless steel. 80Cr13 high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of 10Cr17 does well in toughness, corrosion resistance and plasticity. The combination of two steels makes the knife perfectly work
- √ Handle - Ergonomically designed carving classic rosewood handle is anti-slip and anti-freezing and firm to grip avoiding harms to your hand
- √ Blade craftsmanship - Vacuum heat treatment endows the steel with best mechanical property. Non-stick coating avoids food sticking on the blade. Wire-drawing integrated full tang blade is more stable and safer
- √ Functions - Ultra sharp blade edge design and well balance of this knife make it perfectly for cutting, slicing, dicing and mincing meat, vegetable. Wide blade is able to smash garlic. It is suitable for homes and restaurants
- √ Package - Gift box package makes the product looking more attractive and the box is strong enough to ensure that the knife is well protective
9. Wusthof 4686
7.4/10 our score
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- Precision forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Triple riveted black handle
- Comfortable and highly-durable Polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
10. Tojiro DP
7.2/10 our score