To help you choose the best santoku knives, we’ve put together this comprehensive guide. We have tried to cover as much variety as possible. Hope you will find it helpful!
In Hurry? Checkout Our Top Pick Of Best Santoku Knives.
Our Top Pick
9.7/10 our score
Best Santoku Knives
Rank | Product Name | Score |
---|---|---|
1 |
ZWILLING J.A. Henckels - Four Star 7" Hollow Edge Santoku Kitchen Knife |
9. 7 |
2 |
Mercer Culinary Genesis 7-Inch Santoku Knife |
9. 5 |
3 |
Shun Premier 5.5-inch Santoku; Top Performance in Smaller Kitchen Knife; Proprietary Steel, High-Performance Blade; Hammered Tsuchime Blade Finish; Walnut PakkaWood Handle; Handcrafted in Japan |
9. 1 |
4 |
Rachael Ray Cucina Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set with Acacia Handles - ,Acacia Wood |
8. 8 |
5 |
KYOKU Daimyo Series - Damascus Santoku Knife 7" with Sheath & Case - Japanese VG10 Steel - 67 Layer Finish |
8. 6 |
6 |
Wusthof Santoku Knife - 7" Hollow Edge - Forged Legende Series |
8. 2 |
7 |
Santoku chef Knife 7 inch: Best Quality professional scalloped hollow (granton) edge Japanese AUS-10 67 layer Damascus steel ultra sharp blade w/G-10 Ergonomic handle by the Regalia Knives |
8. 0 |
8 |
MOSFiATA 7" Santoku Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN.4116 Kitchen Cooking Knife with Micarta Handle and Gift Box |
7 .7 |
9 |
Santoku Knife - MAD SHARK Pro Chef's Knife 8 Inch Kitchen Knife Sharp Japanese Cooking Knife, Non-Stick & Finger Guard Included |
7. 4 |
10 |
Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant |
7. 2 |
1. ZWILLING J.A. Henckels - Four Star 7" Hollow Edge Santoku Kitchen Knife
9.7/10 our score
- LASTING QUALITY - Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability.
- SHARP EDGE – A 10 degree side edge angle gives an absolutely precise cutting edge. The ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience.
- GERMAN CRAFTSMANSHIP – Made in Germany, Zwilling knives are forged from a single piece of solid steel. Unrivaled quality and superior resistance lasts for years.
- ERGONOMIC – Polypropylene handle is permanently bonded to the blade giving a seamless and gap-free grip that is comfortable and natural to hold.
- CARE INSTRUCTIONS – Hand wash only.
2. Mercer Culinary Genesis 7-Inch Santoku Knife
9.5/10 our score
- Santoprene handle for comfort and safe grip, NSF certified
- High carbon forged steel from Soligen, Germany. Stain-resistant x50 Cr Mo V15 resists rust, corrosion, and discoloration. Full tang that runs the entire length of the handle for superior balance.
- Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping
- Limited lifetime warranty
- Hand wash knives for blade edge and surface care
3. Shun Premier 5.5-inch Santoku; Top Performance in Smaller Kitchen Knife; Proprietary Steel, High-Performance Blade; Hammered Tsuchime Blade Finish; Walnut PakkaWood Handle; Handcrafted in Japan
9.1/10 our score
- A go-to kitchen knife in the beautiful Shun Premier series, smaller and lighter than Shun’s 7-inch Santoku, the 5.5-inch knife fits readily and comfortably in hand, perfect for medium-sized kitchen tasks
- Made with meticulous precision, each Premier knife requires at least 100 steps to complete, design is reminiscent of ancient Japanese hand-forged knives with striking, hammered blade finish
- Hand-sharpened, 16-degree, double-bevel blade, proprietary VG-MAX “super steel” provides strength, durability and corrosion resistance for a sharper, lighter, harder blade
- Extremely fine, razor-sharp Shun edge performs, flawlessly in home or professional kitchens, whether cutting, slicing, chopping, dicing, mincing, cubing or trimming
- Beautiful walnut PakkaWood handle contoured to fit comfortably in right or left hand, withstands constant use, embossed endcap and brass ring add balance and beauty to this functional work of art
4. Rachael Ray Cucina Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set with Acacia Handles - ,Acacia Wood
8.8/10 our score
- Rachael ray Cucina cutlery features finely-honed, full-tang blades crafted from premium-quality corrosion-resistant Japanese steel
- The santoku knife set features beautiful, triple-riveted acacia wood handles for a great look with comfortable handhold
- Each knife includes a sturdy plastic sheath to protect the blade and the edge between uses
- This santoku set complements the other distinctive kitchenware in the Rachael ray Cucina collection
- Quality assurance guarantee
5. KYOKU Daimyo Series - Damascus Santoku Knife 7" with Sheath & Case - Japanese VG10 Steel - 67 Layer Finish
8.6/10 our score
- VG-10 JAPANESE SUPER STEEL - Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. crafted culinary chef comes with unrivaled performance and incredible edge retention, cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements.
- EXTRA-WIDE & WELL-BALANCED - 7'' length, extra-wide and slightly curved blade (sharpened on both sides, western style) help to alleviate fatigue and pains on your fingers after long time slicing or chopping, providing cooking with comfort while providing you with the perfect blend of performance and comfort.
- ULTIMATELY DURABLE HANDLE - The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness.
- SUPERIOR SHARPNESS - Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method, Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance.
- LIFETIME WARRANTY - No premium knife is complete without a lifetime warranty, our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective.
6. Wusthof Santoku Knife - 7" Hollow Edge - Forged Legende Series
8.2/10 our score
- Blade is precision forged, tempered to 58 Rockwell Hardness
- 14° PEtec blade edge on each side with laser guided precision, 20% sharper lasting twice as long
- Unique pebbled thermoplastic handle is ergonomically crafted for optimum comfort
- Handle is sculpted to reduce fatigue and looks stunning in the kitchen
- Made in Solingen, Germany with a lifetime warranty
7. Santoku chef Knife 7 inch: Best Quality professional scalloped hollow (granton) edge Japanese AUS-10 67 layer Damascus steel ultra sharp blade w/G-10 Ergonomic handle by the Regalia Knives
8/10 our score
- Looking for the Best Quality Santoku Knife on Amazon? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
- Beauty and Brawn: Forged from a solid slab of steel, this knife boasts a true full-tang for ultimate durability. Radically hardened with our revolutionary cryogenic nitrogen cooling process, this blade is solid with an incredible 62+ on the Rockwell hardness scale. Clad with 33 layers on each side by genuine Damascus steel, the gentle rolling wave patterns are unique to each blade and intrinsic to the steel- not merely stamped or etched on like many imitators.
- Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of Santoku knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The agile 7 inch “sheepsfoot” blade is designed specifically for straight cutting tasks such as chopping, mincing, dicing, and slicing.
- Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. Nonporous and germ/bacteria resistant. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool.
- Ironclad 100% Lifetime Guarantee and Free Sharpening for life: Regalia makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our Regalia free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100% risk free.
8. MOSFiATA 7" Santoku Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN.4116 Kitchen Cooking Knife with Micarta Handle and Gift Box
7.7/10 our score
- Kitchen Santoku Knife: This MOSFiATA super sharp santoku knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchens
- Sharp Edge & 14~16° Sharpening Angle: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly
- Sturdy Ergonomic Design & Micarta Handle: The solid Micarta handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade
- Santoku Knife, Finger Guard, Knife Sharpener Included: Protect your fingers and keep your knife sharp with the other two items in the box.
- Perfect as Gift: The knife comes in a high-quality black gift box, making it the perfect gift for a mother, father, grandparent or friend. Plus, with the knife sheath, young children and other family members will be protected from injury. Note: it is not Damascus steel.
9. Santoku Knife - MAD SHARK Pro Chef's Knife 8 Inch Kitchen Knife Sharp Japanese Cooking Knife, Non-Stick & Finger Guard Included
7.4/10 our score
- EXTRA ONE FINGER GUARD - No need to cost extra $10 to buy a finger guard. This essential tool is included in the package. Once you receive the item, you can use it right away!
- GLOBAL SANTOKU KNIFE - The santoku kitchen knife has been the best choice of both home chefs and professionals. Its optimal Santoku dimple distance glory this knife by ensuring the food won't stick to the blade during use
- 8 Inch COOKING KNIFE - Large sized 8 inch multipurpose chef's knife for chopping, mincing, slicing and dicing. Blade sourced from Germany
- ULTRA-SHARP & LONG-LASTING: High-caron stainless steel blade with premium ABS handle offers a durability and a seamless transition from blade to handle.ABS handle is much more durable than a wooden handle and effortless than a plastic one
- ZERO RISK PURCHASE - If there's any product problem, please email us directly - We stand by our products with a 12-month exchange & 30-day return
10. Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant
7.2/10 our score
- Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
- Ultra-Sharp Edge: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
- Hollow Edge Design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
- Ergonomic Design: Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Special texture, smoothly. Compare to other Pakkawood, it is way more stable and sanitary, No expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.
- The Perfect Gift: The knife comes in a high-quality black gift box, making it the perfect gift for whoever you love.