In this article, we will present the top 10 best santoku knives available on the market, along with our expert reviews. Get one of them and have fun! You’ll love it!
In Hurry? Checkout Our Top Pick Of Best Santoku Knives.
Our Top Pick
9.7/10 our score
Best Santoku Knives
| Rank | Product Name | Score |
|---|---|---|
|
1  |
Victorinox Fibrox Pro |
9. 7 |
|
2  |
Mercer Culinary Renaissance |
9. 5 |
|
3 |
Global G-48 |
9. 1 |
|
4 |
Mac Superior |
8. 8 |
|
5 |
Tojiro DP FU-503 |
8. 6 |
|
6 |
Mac Mighty |
8. 2 |
|
7 |
Misono UX10 |
8. 0 |
|
8 |
Kiyokane Kurouchi |
7 .7 |
|
9 |
Yasuhiko Fujiwara |
7. 4 |
|
10 |
Sakai Takayuki Kengata |
7. 2 |
1. Victorinox Fibrox Pro
9.7/10 our score
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- VERSATILE KITCHEN ESSENTIAL. Slicing, dicing, mincing -- this knife can do it all. This Santoku knife's combines the features of a cleaver and a chef's knife with a unique shape that allows it to be used as a spatula to scoop up whatever you are chopping.
- GRANTON EDGE. Featuring a Granton edge that prevents food from sticking to the blade and minimizes friction. The flat cutting edge doesn't rock, creating a highly efficient chopping motion and is ground in two directions to create long-lasting sharpness.
- EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
- KNIFE DIMENSIONS. Stainless steel blade -- 7" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
- TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy. Handle material - Thermoplastic elastomers (TPE)
2. Mercer Culinary Renaissance
9.5/10 our score
- Make sure this fits by entering your model number.
- Triple-riveted, ergonomically designed Delrin handle
- Shortened bolster exposes full blade edge, allowing for easier sharpening
- Full tang runs the entire length of the handle for superior balance
- One-piece precision forged construction. Rounded spine for comfort grip.
- High-carbon, no-stain German cutlery steel resists rust, corrosion, and discoloration
- Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping
- NSF, Limited lifetime warranty
3. Global G-48
9.1/10 our score
- Make sure this fits by entering your model number.
- All-purpose 7-inch hollow-ground Santoku knife for chopping, dicing, and slicing
- Blade made of high-tech molybdenum/vanadium Stainless steel
- Face-ground with long taper so edge remains sharp longer
- Stainless-steel handle molded for Comfort and dimpled for safe grip
- Measures approximately 11 by 3 inches, wash by hand, Lifetime
4. Mac Superior
8.8/10 our score
- Make sure this fits by entering your model number.
- 2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
- Razor-sharp edge
- Pakka wood handle
- Hand wash is recommended Not dishwasher safe
- Made In Japan
5. Tojiro DP FU-503
8.6/10 our score
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- Stain resistant slicing knife
- Usable to both left and right handed users as it's even edged
- 6.7" inch
6. Mac Mighty
8.2/10 our score
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- Very populer Japanese MAC brand knife!
- Nice bolster for balance and a good grip
- Razor sharp, multi purpose
- Recommended by Cook's Illustrated Magazine
- Perfect balance and weight!
7. Misono UX10
8/10 our score
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- HIGHEST GRADE STEEL ✅: The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand.
- BALANCED & DURABLE ✅: A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.
- QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.
- MULTI-PURPOSE ✅: The santoku, meaning "three virtues", is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board.
- EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.
8. Kiyokane Kurouchi
7.7/10 our score
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- SIZE: Blade Length 180mm(7inch), Whole Length 340mm(13.4inch), Weight 150g(5.3oz)
- Edge of Blade : Aogami Super Steel which contains high-carbon. Hardness : around HRC64 +/- 1, Cut Well! As Aogami Super is so hard, it is hard to grind. Recommend for professionals or for those who know about knives better.
- Made in Japan! （Tosa) Handmade by Tosa Craftsment! Double Bevel. Available for both Right and Left Hander
- Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits! Kurumi Wood Handle.
- Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles! As this is handmade, it could have some small scratches, flaws or bent. So the product seems rougher than machine made ones. But the quality is great! We do not recommend this for those who do not like small irregularities. We will not accept any return requests and claims on small flaws produced by handmade.
9. Yasuhiko Fujiwara
7.4/10 our score
- Make sure this fits by entering your model number.
- Santoku knife Cutting edge length 165mm, Total length 290mm, Blade width 45mm, Blade thickness 1.8mm, 122g *approx
- Blade: Core: Aogami (Blue-2 steel), double edge Other:resistant steel
- Handle: Rosewood / colors varies
- Made in Japan
- This series of premium professional use knives are made with hammered stain resistant steel and a blue-2 carbon steel core, resulting in excellent sharpness and edged life. Made by Yasuhiko Fujiwara who is certified Japanese traditional craft-man.
10. Sakai Takayuki Kengata
7.2/10 our score
- Make sure this fits by entering your model number.
- Blade Material:Aogami Super(Yasuki Blue Steel) at the core of the blade, squeezed into Stainless Steel
- Black Finish
- Blade Length:160 mm/6.3"
- Handle :Octagonal Zelkova Wood Handle(with Brown Wooden Bolster).
- Made in Japan