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Our Top Pick
9.7/10 our score
Best Sauciers
| Rank | Product Name | Score |
|---|---|---|
|
1  |
Cuisinart Chef's Classic |
9. 7 |
|
2  |
Emeril Lagasse 1-Quart |
9. 5 |
|
3 |
Anolon Anodized |
9. 1 |
|
4 |
Anolon Nouvelle |
8. 8 |
|
5 |
Farberware Classic |
8. 6 |
|
6 |
All-Clad 4212 |
8. 2 |
|
7 |
Le Creuset Cast-Iron |
8. 0 |
|
8 |
Le Creuset Tri-Ply |
7 .7 |
|
9 |
Zwilling Aurora |
7. 4 |
|
10 |
Viking Professional 5-Ply |
7. 2 |
1. Cuisinart Chef's Classic
9.7/10 our score
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- Mirror finish. Classic looks, professional performance.
- Unsurpassed Heat Distribution: Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.
- Stainless Steel for Professional Results: Stainless steel cooking surface does not discolor, react with food or alter flavors. Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids.
- Cool Grip Handle: Solid stainless steel riveted handle stays cool on the stovetop. A helper handle provides extra support and balance when lifting and pouring.
- Drip-Free Pouring: Rim is tapered for drip-free pouring.
- Dishwasher Safe: Premium stainless steel easily cleans to original brilliant finish.
2. Emeril Lagasse 1-Quart
9.5/10 our score
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- Encapsulated aluminum base, which means that the cooking surface heats up quickly
- convenient dishwasher-safe construction
- magnetic stainless steel base is suitable for use on all stovetops, including induction
- riveted stainless steel handles go from stovetop to oven, stainless steel is safe to 550°F, tempered glass lids are oven safe to 350°F
- integrated pour spouts and measurement markings
3. Anolon Anodized
9.1/10 our score
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- VERSATILE SAUCIER: 5.5-Quart Saucepan with Lid works great for soups, sauces, pastas, and more
- CRAFTED WITH COPPER: Durable, hard-anodized saucier construction crafted with copper delivers optimum heat control and performance on all stovetops, including induction
- SUPERIOR NONSTICK SAUCEPAN: Premium-quality nonstick is long lasting and metal utensil safe with superior food release and effortless cleanup
- SMOOTH FLAT RIVET SURFACE: Cast stainless steel handle and helper handle are attached with flat-rivet technology, the stainless steel lid locks in heat and moisture
- CRANK UP THE HEAT: Oven safe to 500 degrees F and induction-suitable, the saucier functions beautifully with other items in the Anolon Nouvelle Copper collection
- LIFETIME WARRANTY
4. Anolon Nouvelle
8.8/10 our score
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- The saucier features mirror-polished stainless steel construction and is crafted with copper for optimum heat control and cooking performance
- Elegant, shapely handle is dual riveted for strength and durability, deep-seated stainless steel lid seals in heat and moisture
- Oven safe to 500 degrees Fahrenheit, the saucier is compatible with all cooktops, including induction, dishwasher safe for convenience
- This skillet is oven safe to 500 degrees Fahrenheit and dishwasher safe for added convenience
- The gorgeous lid helps seal in heat and moisture during cooking
5. Farberware Classic
8.6/10 our score
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- VERSATILE SMALL SAUCEPAN: 1.5-Quart Saucier is ideal for warming sauces, melting butter, and more
- EVEN HEATING SAUCIER: A full cap base on the saucier features a thick aluminum core surrounded by stainless steel for rapid, even heating
- GLEAMING EXTERIOR: The saucier's heavy-duty stainless steel is polished to a mirror finish for a classic touch
- STOVE TO OVEN SAUCIER: Oven safe to 350 degrees Fahrenheit, the comfortable handle with iconic styling provides a confident grasp
- DISHWASHER SAFE CLEANUP: This dishwasher-safe saucier combines technology with the styling and quality that Farberware has delivered for decades
- LIFETIME WARRANTY
6. All-Clad 4212
8.2/10 our score
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- 2-quart saucier with shallow sides and wide mouth - perfect for making sauces or risottos
- 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
- Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food
- Contoured stainless-steel handles permanently secured with stainless-steel rivets, capacity etched on base,
- Oven- and broiler-safe up to 600 degrees F (without lid), induction compatible, limited lifetime warranty, Made in USA
7. Le Creuset Cast-Iron
8/10 our score
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- 2-1/4-quart classic saucier pan made of enameled cast iron
- Long cast-iron handle and opposite helper handle facilitate convenient transport
- Secure-fitting lid with phenolic knob locks in heat, moisture, and flavor
- Hand washing recommended, oven-safe to 350 degrees F
- Measures approximately 5.0 IN 8.8 IN 16.5 IN
8. Le Creuset Tri-Ply
7.7/10 our score
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- HANDLE-Exclusively designed, stay-cool ergonomic handle makes for easy maneuvering and is secured with stainless steel rivets
- SIDE-WALL-Tri-ply construction features a full aluminum core with a magnetic exterior side-wall that is compatible with induction stovetops
- MATERIAL-Finished with a radiant luster, the proprietary blend of professional-grade stainless steel resists oxidation and discoloration over time
- KNOB-Made for easy gripping, the stainless steel knob is safe to 500 Degree F
- Lifetime Limited Warranty
9. Zwilling Aurora
7.4/10 our score
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- Made in Belgium
- 5-Ply Fully Clad Construction with aluminum core
- Flat Base Stability—pan won’t bulge when heated
- Large loop handles ensure easy maneuvering and control with oven mitts
- Oven safe to 500F/260C
- Dishwasher safe
- Compatible with all cooking surfaces
10. Viking Professional 5-Ply
7.2/10 our score
- Make sure this fits by entering your model number.
- 5-Ply construction delivers even heat distribution and retention for consistent professional results
- Ergonomic, stay-cool handle, designed for Comfort, balance and control
- Magnetic stainless exterior for all cooktop including induction, oven, grill and dishwasher safe to 500F
- Pfoa free eternal nonstick coating for exceptional release and clean up, reduced need for cooking oil
- Handcrafted in the USA, backed by a manufacturer's lifetime