Are you looking for the Top 10 best sushi knives? Well, just grab a cup of coffee and read on! We are huge fans of best sushi knives and have done our comprehensive research here.
In Hurry? Checkout Our Top Pick Of Best Sushi Knives.
Our Top Pick
9.7/10 our score
Best Sushi Knives
Rank | Product Name | Score |
---|---|---|
1 |
Kai Wasabi |
9. 7 |
2 |
Dalstrong Shogun Series |
9. 5 |
3 |
Yoshihiro Hongasumi Blue Steel |
9. 1 |
4 |
Wusthof Classic 9-inch |
8. 8 |
5 |
Tuo Yanigiba Damascus |
8. 6 |
6 |
Paderno World Cuisine Yanagi |
8. 2 |
7 |
Yoshihiro Takobiki |
8. 0 |
8 |
Shun Dual Core |
7 .7 |
9 |
Global G Series Yanagi |
7. 4 |
10 |
Houcho Sakai Shouo |
7. 2 |
1. Kai Wasabi
9.7/10 our score
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- Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
- Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
- Unique, single-sided blade design,embellished with the japanese character for' wasabi'
- Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
- Dishwasher safe, hand washing recommended, limited lifetime warranty, made in Japan
2. Dalstrong Shogun Series
9.5/10 our score
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- The ultimate yanagiba knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
- Unrivaled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Gorgeously laminated and hot-forged, the “Metal-Storm” pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep.
- Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties.
- The traditional octagon shaped handle is meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material and stunning Red Rosewood. The carefully engineered handle is designed for superior hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
3. Yoshihiro Hongasumi Blue Steel
9.1/10 our score
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- KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY*
- Forged from Japanese Blue High Carbon Steel #2 with HRC 63-64. Will become extremely sharp with whetstone sharpening.
- 11.8 inch (300mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back. Will glide through any type of fish with no pressure. Just start the cut and pull the knife back.
- Simple and elegant design with a handcrafted Shitan Rosewood Handle with double bolster for a light and well balanced construction.
- Excellent for entry level chefs. Lacquered Magnolia wood knife sheath, knife oil, and rust eraser included. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced.
4. Wusthof Classic 9-inch
8.8/10 our score
5. Tuo Yanigiba Damascus
8.6/10 our score
6. Paderno World Cuisine Yanagi
8.2/10 our score
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- Excellent for cutting raw fish
- Razor-sharp edge
- Hand wash and thoroughly dry these knives after use
- Slip-resistant wooden handle
- Engineered in italy by paderno world cuisine
7. Yoshihiro Takobiki
8/10 our score
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- Grade: Kasumi / Knife Type:Takobiki (Sushi Sashimi Slicing) Knife
- Steel Type: Shiroko(White Steel#2) High Carbon Steel
- Blade: Single-Edged/ Blade Length: 13 Inch (330mm)
- BOLSTER: Shitan Rosewood / Handle Material: D- Shape Shitan Handle (Rosewood)
- Hardness Rockwell C scale: 62-63 / Saya Cover : Included
8. Shun Dual Core
7.7/10 our score
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- Chefs, especially those specializing in raw proteins, sing praises of the Yanagiba as a blade unmatched in its ability to slice and cut raw meats, specifically fish, regarded as quintessential sushi knife
- Dual Core blade is comprised of 71 layers of two alternating, premium-quality stainless steels, thicker blade stock gives knife heft and rigidity to enable it to glide through cuts with ease and grace
- Handle is PakkaWood, a genuine hardwood infused with resin for a durable, water-resistant finish ideal for use in kitchen environments, low-maintenance and easy to clean
- Shun Dual Core 10.5-inch Yanagiba comes with a traditional Japanese saya, or sheath, which provides protection for the user and for the blade in storage, a necessary precaution with its sharp edge
- A worthwhile investment, the Shun Dual Core Yanagiba makes an ideal gift for, aspiring cooks, graduates, professional chefs, and sushi lovers in general
9. Global G Series Yanagi
7.4/10 our score
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- Long-bladed yanagi sushi knife
- Weighted Hollow Handle
- Ultimate control for delicate sushi cutting tasks
- Made From Cromova 18 Stainless Steel
10. Houcho Sakai Shouo
7.2/10 our score
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- Size: 8.3"(210mm)blade
- Materials: Hitachi Metals Yasuki Steel
- Features: The Sakai Shouo genuine kasumi Yasuki steel series is made with a steel core and wrought iron surface. Its greatest strengths are its easy to sharpen and chip-resistant edge.
- Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care. Please rinse and wipe thoroughly after use.
- 13.4 x 1.6 x 0.9" 4.4oz