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Ironwood Gourmet Napoli Pizza Peel, Acacia Wood 14 x 20 x 0.5 Inches
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Brand | Ironwood Gourmet |
Material | Acacia |
Color | Napoli Pizza Peel |
Shape | Round |
Product Care Instructions | Hand Wash |
About this item
- HANDCRAFTED PREMIUM ACACIA WOOD: Responsibly sourced from small, family farmers and crafted by hand in Thailand.
- SMOOTH SLANTED EDGE allows you to scoop your pizza fresh off the stone without worrying about breaking the crust or getting stuck on the sheet.
- FOOD GRADE MATERIAL AND DURABLE DESIGN make this board not only ideal for pizza, but for any other food or snack. Try using it as a charcuterie or cheese board, for sandwiches, and more!
- CONVENIENT GROMMET allows for simple wall-hanging and flexible storage options, so it's ready to go when you are.
- MEASUREMENTS: This pizza peels weighs 1.6 pounds and has dimensions of 0.5 x 14 x 14 inches.
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This Item Ironwood Gourmet Napoli Pizza Peel, Acacia Wood 14 x 20 x 0.5 Inches | Recommendations | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -25% $23.01$23.01 List: $30.61 | $29.97$29.97 | $35.97$35.97 | -26% $34.99$34.99 List: $46.99 |
Delivery | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||
Easy to use | 4.6 | 4.2 | 4.2 | 4.5 |
Sturdiness | 4.5 | 4.3 | 4.3 | 4.4 |
Easy to clean | 4.5 | 4.5 | 4.5 | 4.6 |
Durability | 4.7 | — | — | 5.0 |
Maneuverability | — | 4.4 | 4.4 | — |
Sold By | Amazon.com | KitchenStar | KitchenStar | Amazon.com |
material | Wood | Acacia Wood | Acacia Wood | wood |
size | 14 x 20 x 0.5 Inches | 14" | 16" | 21.5" x 14" |
shape | Novelty | Apple | Heart | Rectangular |
weight | 1.6 pounds | 1.2 kilograms | 2 pounds | — |
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From the brand
Ironwood Gourmet
Premium Acacia wood boards and kitchen accessories. Functional, beautiful, and sustainable products that are designed to impress.
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How To Care For Your Ironwood Gourmet Acacia Wood Paddle
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Product information
Product Dimensions | 0.5 x 14 x 14 inches |
---|---|
Item Weight | 1.6 pounds |
Department | Cookware |
Manufacturer | Ironwood Gourmet |
ASIN | B0017SZT1E |
Country of Origin | Thailand |
Item model number | 28214 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #44,591 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #446 in Cutting Boards (Kitchen & Dining) |
Is Discontinued By Manufacturer | No |
Date First Available | October 2, 2001 |
Warranty & Support
Feedback
Product Description
Bake pizzeria-style in the comfort of your own home. Made of gorgeous Acacia hardwood from Thailand, our Pizza Peel is functional and beautiful due to its rich, shimmering colors. Its slanted edge allows for easy scooping up and sliding off of the pizza. It features a sturdy handle with a wider base that gives a secure grip and helps reduce slips. This pizza peel also includes a grommet for wall hanging and flexible storage options. Bring ease to the pizza making process.
**Use & Care**
Wash Ironwood Gourmet products in warm, soapy water and thoroughly rinse with clean water. Do not soak. To dry, wipe off excess water with a clean towel and prop up off of counter to allow all surfaces to air dry evenly. Wood products should never be washed in the dishwasher.
After drying, rejuvenate and protect the wood by rubbing it down with Ironwood Butcher Block Oil. Apply the oil liberally and allow it to soak in thoroughly before use. Regular application of our Butcher Block Oil will prevent cracking and preserve the rich natural colors of the wood.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the appearance, performance, and size of the cutting board. For example, they mention it's well-designed, works great for pizza night, and is the perfect size. That said, opinions are mixed on quality, ease of sliding, ease cleaning, and thickness.
AI-generated from the text of customer reviews
Customers are impressed with the appearance of the cutting board. They say the acacia wood is striking, and the board is well constructed. Customers also say it adds flair to the kitchen, and is shiny with wonderful wood detail. They also mention the colors are deep and rich.
"...I really like the beauty and utility of this Peel, and look forward to creating my next Pizza...." Read more
"...It's exceptionally sturdy, has nice weight to it, and the colors are deep and rich...." Read more
"As others have said, this pizza peel is beautiful. But, that's not the important part...." Read more
"...I bought this one because the acacia looks so nice and I like the small but wide size (I also use it as a cheese board occasionally)...." Read more
Customers are satisfied with the performance of the cutting board. They mention that it works great for pizza night, and is very useable. Some say that it's a beautiful board that works and looks great hanging on their kitchen wall. Overall, most are happy with their purchase and recommend it to others.
"...It wasn't all due to this Pizza Peel, but it did play it's part very well...." Read more
"...So far I've used it 4 times, and it's been flawless. It gets under the pizza effortlessly, without poking it further back into the oven. Love it!" Read more
"A beautiful board that works. We have only used it once so we can't speak to durability; but, so far, it appears to be an excellent peel." Read more
"...It hangs from a little 3M hook on the side of my oven and works great for pizza. In fact, we make too much pizza now! Couple times a week!..." Read more
Customers like the size of the cutting board. For example, they mention it's the perfect size, good for smaller items, and a nice size for home made pizza. Some love the handle, which is short but wide, providing a solid grip. Overall, customers are satisfied with the size and shape of the product.
"...And on Sunday, I made my first Pizza with it. It was just right for size, and having done my research (spelled, reading the reviews on Amazon), I..." Read more
"...bought this one because the acacia looks so nice and I like the small but wide size (I also use it as a cheese board occasionally)...." Read more
"...I also feel the handle could be a bit longer which would help for trying to toss a pizza into a 500°+ oven...." Read more
"...I love the handle as it is short but wide, providing a solid grip for sliding lumps of dough (aka artisan bread loaves) or pizzas into the oven..." Read more
Customers appreciate the value of the wood peel. They say it is worth the investment, has a nice look and is a useful piece.
"...This pizza peel has great reviews and was a decent price so I purchased it. The first time I used it I knew it was a good investment...." Read more
"...Ironwood acacia pizza peel for over a year now and yes, it's a utilitarian piece, but it's also quite a beauty...." Read more
"...This is a great, reasonably priced wood peel." Read more
"...Worth the money, just don't plan on using it for extra large pizzas" Read more
Customers are mixed about the quality of the cutting board. Some mention it's sturdy, well crafted, and solid. The peel is built pretty solid, and the wood is high quality exotic wood. However, others say that the wood was somewhat rough, grainy, and difficult to clean thoroughly. The wood finish is starting to come off a little bit.
"...The lanyard hole has a metal liner, so it's not a point of weakness. So far I've used it 4 times, and it's been flawless...." Read more
"...so we can't speak to durability; but, so far, it appears to be an excellent peel." Read more
"Works but the wood is somewhat rough after using it and hand washing it a few times." Read more
"...any help (it may be possible, but difficult), it's quite easy to get the pizza on it with a spatula as a previous reviewer mentioned...." Read more
Customers are mixed about the ease of sliding. Some mention that the pizza and breads slide off this so easily, while others say that it's difficult to slide around on it.
"...So far I've used it 4 times, and it's been flawless. It gets under the pizza effortlessly, without poking it further back into the oven. Love it!" Read more
"...had too many problems, but I've noticed that sometimes it's hard to slide this board between my pizzas/breads and the stone they're baking on...." Read more
"...The pizza doesnt stick at all to either the peel or the stone this way...." Read more
"Very happy with this. I use some flour on it and it always slides right off...." Read more
Customers are mixed about the ease of cleaning. Some mention it's easy to clean with a regular dish soap and tap water, while others say that it gets rough after first wash. The exposed grain is extremely rough, and the surface on the top is not conducive to sliding.
"...Cleanup is much nicer than using the granite countertop. Some folks have said its a bit thick, but I didn't feel that it was too bad...." Read more
"...it, and i noticed that even with a simple pizza cutter, it left indents in the wood...." Read more
"...It's easy to clean and pretty durable -- after removing a pizza from the oven, I usually cut and serve it directly on the peel...." Read more
"...However, the wood is not very smooth, therefore difficult to clean thoroughly against potential penetration of food, i.e. bacteria...." Read more
Customers are mixed about the thickness of the cutting board. Some mention it's slightly thick, durable, and good looking after 100 pizzas, while others say it'll be too thick to work well. Some say the tapered edge is thick, but it' s only on one side of the board. That said, some say the angle of the peel is too steep and the board is too thick.
"...pizza well if you try to turn it half way through to bake evenly; it's too steep and the board is a bit thick for that...." Read more
"...Overall, good peel and a good pick. Thick, sure, but it's not as thick as I thought and it's easier to get pizzas out of a hot oven onto the peel..." Read more
"...The only thing I didn't love about it was that the board is thicker than I expected, and the bevel is steep...." Read more
"...Still a great peel, but the thickness does affect it functionally...." Read more
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Years ago, when I worked at one of the best Pizza Restaurants I've ever known, we always used a large wooden Pizza Peel to make the Pizza on, and then, deliver it to the oven, and then we used a thin metal Pizza Peel to remove the Pizzas from the oven when they were done. One person can be making the next pizza on the 'wooden' one while another person is removing them from the oven with the metal one. The wooden ones lent themselves well to the initial task of Pizza creation and delivering them to the oven, while the thinner metal ones lent themselves well to more easily removing the Pizzas from the oven. Keep in mind that, in those days, we were using the old huge stone slab gas fired pizza ovens (I'm thinking they were the best kind, although, maybe not quite as energy efficient as the newer ones, they still delivered a really good traditionally cooked pizza crust).
When I went shopping for Pizza Peels, I really liked the looks of this one. The 'wooden' appearance reminded me of 'Old Times'. So I gave it a try. When it arrived, it was a bit smaller than I had pictured in my head. However, it is really an appropriate size for my kitchen, and my oven. (I don't have the old kind of oven, where you could get 12 or 13 pizza's in there at a time, or where you could create an incredibly huge pizza.) The largest pizza I've ever created in my house was with one of the Lodge Cast Iron Pizza pans, which is a pretty big pizza. I was able to create one of comparable size with this Peel. So, I'm happy with that.
The instructions for this Pizza Peel was a bit difficult to read (my old eyes don't read such small print anymore.) But I did get through most of it. They suggested acquiring some of the manufacturer's 'Butcher Block Oil', which opened a whole new line of subject matter for me, and I promptly attacked Google Search with the 'Butcher Block Oil' search line. I found a couple of particularly good articles on how to deal with 'Butcher Blocks', as well as several other types of wood based food prep instruments. What I found out was that while there are a number of really good 'oils' that would work with wooden food prep items, many of the oils could possibly create allergenic reactions in some people. But the one that seems to 'float to the top' (so to speak) is good old food grade mineral oil..
One of the websites went to the trouble to explain that any kind of wood is an excellent absorbent. That's what wood does for its whole life. It absorbs moisture from the ground and surroundings. So if you are using wood in your kitchen, that wood still wants to do the same thing. Absorb moisture. So, the key is to get some food grade type of oil and let it absorb that rather than all the moisture from your foods that you are preparing.
Well, I bought a bottle of mineral oil off of Amazon's website, and then the next day, my loving wife (who excels at this, BTW ... ) got a bottle of the same stuff at Walmart for about a tenth of the price, leaving me feel like an idiot (Again! :o) ... duh!). (You can find mineral oil in the pharmacy area, where it is commonly used as a laxative).
Well, I spent my last weekend, starting Friday night, feeding my wooden Pizza Peel a whole bunch of mineral oil. It was thirsty! ... And on Sunday, I made my first Pizza with it. It was just right for size, and having done my research (spelled, reading the reviews on Amazon), I used a piece of 'Parchment Paper'. That combination worked like a 'champ'. However, I believe I could have used 'flour' or 'corn starch' and obtained the same result (at least from the perspective of the Pizza Peel) by moving the Pizza from the Peel to the Oven. (I'm just using parchment paper to protect my Pizza Stone from stains). There is a bit of 'technique' for moving the Pizza from the Peel to the Oven using flour or corn starch, and it takes a bit of practice, but once you've done it a few times, you quickly become a pro. You lightly shake the well floured Peel side to side very slightly, until the unbaked Pizza loosens its bonds from the board. Then you shuffle the Pizza into the oven and onto the stone. It's been years since I've done that, but I know it can be done.
Having made Pizza's at home for like nearly 40 years, I can tell you that this one turned out the best. It wasn't all due to this Pizza Peel, but it did play it's part very well. So, I've made a special place for it to hang on my wall in the kitchen when it's not in use. (By the way, [that is ... "BTW" for the 'texter generation'], the handle has a very nicely done metal insert through the handle for hanging it).
I really like the beauty and utility of this Peel, and look forward to creating my next Pizza.
When you get yours, be sure to feed it some oil. Google "Butcher Block Oil" and find out more.
Hope you have as much fun as we did.
I was a little concerned when purchasing as some reviewers have said it is a little thicker than expected, and was torn between purchasing this pizza peel and the kitchen supply aluminum pizza peel also sold here on Amazon, which seems thinner and possible more functional, but not quite as nice looking. I'm glad I bought this one.
While it is a little thick to slide right underneath the pizza without any help (it may be possible, but difficult), it's quite easy to get the pizza on it with a spatula as a previous reviewer mentioned. All you need to do is lift the edge of the pizza and slip the peel under - after that just push with the peel and the pizza slides right on. You don't need to use the spatula extensively or anything - just enough to lift the edge of the pizza. We're gonna need it anyways to lift those big topping filled slices onto plates anyways, so it'll need to be washed anyways so no issues there. Alternatively, lift the edge with a fork, knife, pizza cutter, etc. Anything to just lift the edge of the pizza will do the trick.
This pizza peel is the first I've used and let's me use a pizza stone properly. I used to always just use a pizza stone as I would a pizza pan or anything else - just sit the pizza on the cold stone and slip it in the oven when it was done preheating. It usually ended up sticking to the stone ruining the pizza anyways, so I rarely used the stone. With this peel, I can heat up the stone in the oven when it preheats, toss a little flour on the peel and build the pizza on it, and slide it right onto the hot stone. The pizza doesnt stick at all to either the peel or the stone this way. A little flour will go a long way (a lot works just as well, as when I first started I used more than needed to ensure it didn't stick - you just get a little extra flour taste with each bite).
Overall, good peel and a good pick. Thick, sure, but it's not as thick as I thought and it's easier to get pizzas out of a hot oven onto the peel than I thought.