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Victorinox Swiss Army Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch, Black
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Blade Material | Stainless Steel |
Brand | Victorinox |
Color | Black |
Handle Material | Stainless Steel |
Blade Edge | Plain |
About this item
- As its name suggests, the Fibrox Pro Boning Knife is used to easily trim or remove meat and fish from the bone
- The curved, flexible stainless steel blade is ideal for thinner or more delicate cuts of meat such as chicken or fish that are more tender and intricate to bone
- Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort, NSF approved
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime against defects in material and workmanship
- Please NOTE that this item ships with international item number 5. 6613. 15 on the blade and not 47517 or 40517 but is the same 6" Fibrox Pro Boning Knife with flexible blade
- Included Components: 6-Inch Fibrox Pro Boning Knife
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This Item Victorinox Swiss Army Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch, Black | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -30% $21.42$21.42 List: $30.40 | -40% $32.95$32.95 List: $55.00 | $115.00$115.00 | $20.28$20.28 | -21% $24.95$24.95 List: $31.50 | $19.12$19.12 |
Delivery | — | Get it as soon as Tuesday, Mar 26 | — | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 |
Customer Ratings | ||||||
Easy to hold | 4.8 | 4.8 | — | — | — | 4.7 |
Value for money | — | 4.7 | — | — | 4.6 | 4.7 |
Comfort | — | 4.7 | — | — | 4.8 | 4.7 |
Sold By | SimpaLiving LLC | Amazon.com | Cutlery and More | Hour Loop | recommerce | Amazon.com |
number of pieces | 1 | 1 | 1 | 1 | 1 | 1 |
blade edge | Plain | Boning/Fillet | Plain | — | Plain | Hollow |
blade material | Stainless Steel | Plastic | Stainless Steel | Stainless Steel | Stainless Steel | High Carbon Steel |
blade length | 6 inches | 5.5 inches | 5 inches | 6 inches | 6 inches | 6 inches |
blade color | — | — | Silver | Stainless Steel | Silver | Silver |
handle material | Stainless Steel | Stainless,Stainless Steel,Steel | Alloy Steel | Stainless,Stainless Steel,Steel | Stainless,Stainless Steel,Steel | Polypropylene |
construction type | — | Forged, Stamped | Forged | Forged | Stamped | Stamped |
dishwasher safe | ✓ | ✓ | ✗ | ✗ | ✓ | ✓ |
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From the manufacturer
Victorinox Fibrox Pro Curved Boning Knife, Flexible Blade
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Key features:
- For deboning meat to professional chef standards S
- wiss made boning knife with straight edgeW
- ith a non-slip, ergonomic handle and a curved, narrow blade
Videos
Videos for this product
0:46
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Compare Victorinox Semi-Stiff Vs Flexible Blades #thisorthat
Justin
Videos for this product
1:05
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Victorinox Curved Boning vs Breaking Knives #thisorthat
Justin
Videos for this product
1:59
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After SEVEN YEARS of use, here's my opinion...
Caitlin Best
Videos for this product
1:06
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Victorinox Curved Boning & Granton Slicing Knife #thisorthat
Justin
Product information
Blade Material | Stainless Steel |
---|---|
Brand | Victorinox |
Color | Black |
Handle Material | Stainless Steel |
Blade Edge | Plain |
Blade Length | 6 Inches |
Item Weight | 0.1 Kilograms |
Is Dishwasher Safe | Yes |
Number of Pieces | 1 |
Item Length | 11.25 Inches |
Item Weight | 3.52 ounces |
Department | Unisex-Adult |
Manufacturer | Victorinox |
ASIN | B0019WQDOU |
Item model number | 5.6613.15-X1 |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #3,870 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1 in Boning Knives |
Is Discontinued By Manufacturer | No |
Date First Available | May 20, 2008 |
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Product Description
Provides a better working angle when cutting close to and around the bone. Commonly used with fish or when accuracy is important.The ergonomic, non-slip patented Fibrox Pro handle provides a comfortable grip no matter the size of your hand or where you are gripping the handle. Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The textured handle feels secure even when greasy or wet, allowing for precise and effortless cuts every time.For all of these reasons, Fibrox Pro cutlery has been the choice of culinary professionals for decades, and also due in part to the fact that it is hygienic and dishwasher safe. The National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards, so you can cut with confidence.Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one's culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.Please NOTE that this item ships with international item number 5.6613.15 on the blade and not 47517 or 40517 but is the same 6" Fibrox Pro Boning Knife.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the value, durability, sharpness, ease of grip, and quality of the kitchen knife. For example, they mention it's heavy duty, holds up to the abuse well, and is reliable. That said, they're happy with the flexibility, performance, and size.
AI-generated from the text of customer reviews
Customers are satisfied with the sharpness of the kitchen knife. For example, they mention it's extremely sharp, stays sharp, and makes trimming incredibly easy. Some say it'll cut like butter and that it'd be nice to have a sheath. Overall, most are happy with their purchase and recommend it to others.
"...Perfectly Curved Blade: The curvature and semi-stiff nature of the blade make it glide through the meat with precision...." Read more
"This Victorinox Swiss 6" black plastic handle boning knife is very sharp, cut the paper in one stroke and clean cut...." Read more
"...If you're in the market for a reliable, sharp, and versatile knife, look no further. This one's a winner!" Read more
"...The knife strikes the perfect balance for me—it's not overly flexible, which is a plus...." Read more
Customers are satisfied with the quality of the kitchen knife. They mention it's a great knife for the kitchen and outdoorsmen, with a thin and flexible blade. It's also great for cutting around and through joints to get the most out of meat. Overall, it'll be a solid choice for home cooks looking to upgrade their knife skills.
"...It's ideal for those intricate cuts needed when working with brisket.- Comfortable Handle: Long trimming sessions are no longer a chore...." Read more
"...handle boning knife is very sharp, cut the paper in one stroke and clean cut. It is heavy duty and very shiny smooth texture...." Read more
"...The versatility of this knife is truly noteworthy. It's the perfect size for a variety of kitchen jobs, from deboning meats to trimming chicken...." Read more
"...Inexpensive, tough, comfortable handle, easy to clean, very nimble, and comes with a great edge. I don't use it often, but it works great when I do...." Read more
Customers appreciate the value of the kitchen knife. They say it's an excellent value, and highly recommended for the price/quality. Additionally, customers mention that it'll last for a long time and is great for cutting up inexpensive bone-in chuck roast for stew meat.
"...They did good on wrapping and the knife came quick. Price is very reasonable. I am happy to own it, so I bought another one today as my spare." Read more
"...It is perfect for its intended use. Inexpensive, tough, comfortable handle, easy to clean, very nimble, and comes with a great edge...." Read more
"A superb boning knife at a great price." Read more
"...from a practical point of view this is an excellent knife at a very good price point." Read more
Customers find the kitchen knife easy to grip. They say the ergonomic design of the handle is very good, and it fits their hand well. The textured handle makes it easy to hold into while changing angles.
"...Sharp and Durable: This knife holds its edge remarkably well and makes the whole process quicker and more enjoyable...." Read more
"...It holds an edge exceptionally well, making it a reliable companion for all my culinary adventures...." Read more
"...It is perfect for its intended use. Inexpensive, tough, comfortable handle, easy to clean, very nimble, and comes with a great edge...." Read more
"...It feels sturdy and handles well...." Read more
Customers are satisfied with the durability of the kitchen knife. They mention that it is heavy duty, has good quality, and holds up to the abuse well. Customers also say that the knife is reliable and versatile. They say the steel in the blade is excellent and holds an edge for a long time. Overall, customers are happy with the quality and value of the product.
"...Sharp and Durable: This knife holds its edge remarkably well and makes the whole process quicker and more enjoyable...." Read more
"...It is heavy duty and very shiny smooth texture. Fitted well for my small hand. It will surely help me when we harvest our deer meat...." Read more
"...If you're in the market for a reliable, sharp, and versatile knife, look no further. This one's a winner!" Read more
"...It is perfect for its intended use. Inexpensive, tough, comfortable handle, easy to clean, very nimble, and comes with a great edge...." Read more
Customers are satisfied with the performance of the kitchen knife. They mention that it works well, consistently delivering excellent results, and is a companion for years. It works well on beef chuck rolls and goes well with other knives from the same brand. Customers also say that it's effective, useful, and worth buying.
"...It's a joy to use, and the results on my brisket are consistently perfect...." Read more
"...I don't use it often, but it works great when I do. Highly recommended!" Read more
"...months of usage it became evident that while this knife works fantastic when during deboning, or making smaller slicing cuts: using it for more..." Read more
"I love it, it does the job. Very very sharp!" Read more
Customers like the flexibility of the kitchen knife. They say it's flexible enough to adjust your angle while trimming fat, cartilage, and bones. Customers also like the shape and flexibility for deboning.
"We bought two of these. The blade is nice and thin and flexible...." Read more
"...The blade was sharp to the very tip! It is flexible enough to easily adjust your angle while trimming fat, cartilage, etc...." Read more
"It’s cheap, durable, flexible, and razor sharp. I use this for filleting, deboning chicken, slicing ribs, etc...." Read more
"...Just enough flexibility, but not too floppy. I’m still learning how & what to use it for." Read more
Customers like the size of the kitchen knife. They say it's just the right size for a variety of kitchen jobs, from deboning meats to trimming chicken. They also say the handle is perfect length and the knife fits that need very well. Customers also mention that it'll help them when they harvest deer meat.
"...It is heavy duty and very shiny smooth texture. Fitted well for my small hand. It will surely help me when we harvest our deer meat...." Read more
"...It's the perfect size for a variety of kitchen jobs, from deboning meats to trimming chicken...." Read more
"...I use mine almost daily to slice chicken breast. Handle is perfect length. Had 2 months been handwashing, has held up like new." Read more
"Sharp great size and feels good in hand while cutting." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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- Perfectly Curved Blade: The curvature and semi-stiff nature of the blade make it glide through the meat with precision. It's ideal for those intricate cuts needed when working with brisket.
- Comfortable Handle: Long trimming sessions are no longer a chore. The Fibrox handle fits nicely in my hand and allows for excellent control without fatigue.
- Sharp and Durable: This knife holds its edge remarkably well and makes the whole process quicker and more enjoyable.
-Final Thoughts: Whether I'm preparing for a family BBQ or a friendly gathering, this knife has been a reliable partner. It's a joy to use, and the results on my brisket are consistently perfect.
If you love working with meats and want a knife that feels tailor-made for tasks like trimming brisket, I highly recommend the Victorinox Fibrox Pro 6-inch Curved Boning Knife. It's a culinary investment I'm genuinely proud of!
The sharpness of this blade is nothing short of impressive. From delicate fish filleting to robust hog butchering, this knife tackles every task with precision and ease. It holds an edge exceptionally well, making it a reliable companion for all my culinary adventures.
The versatility of this knife is truly noteworthy. It's the perfect size for a variety of kitchen jobs, from deboning meats to trimming chicken. The ergonomic handle ensures a comfortable grip, giving me confidence and control in every cut.
Whether I'm working on a gourmet meal or a simple family dinner, this Victorinox boning knife has become an indispensable part of my kitchen arsenal. If you're in the market for a reliable, sharp, and versatile knife, look no further. This one's a winner!
Top reviews from other countries
Enter: Victorinox boning knife.
Let me say this. Right out of the box, this knife is sharp. Like, really sharp. I actually almost unintentionally stabbed myself taking it out of the box because I didn't realize the pointed end of it had pierced right through the thin plastic protector that it ships in (be careful of this as well, you want to test it on a cutting board only!)
I wasted no time putting this knife to work. I know it's an overused cliché, but this knife literally went through chicken breast like a hot knife through butter. I pretty much just moved the knife towards the chicken with almost no force at all and it sliced right through it. I was easily able to clean up the chicken and butterfly it as well without having to switch knives.
Brisket, same story. I trimmed up a whole 5.5kg brisket with minimal effort. The sharpness of the edge helps you slice right through thick pieces of fat, and the curvature on the blade allows you to work with excellent precision. When I was done with trimming the fat, it cut right through the meat with the same level of ease to give me four beautifully sized portions.
Ribs? Child's play. Don't cut between bones with a ceramic knife like this chump here only to realize later that a portion of your knife is missing because the blade broke on a bone. A boning knife like this will effortlessly separate those ribs when you're prepping them or when they're ready to eat.
I'm an amateur in the kitchen (you already knew this from line one of the review). Even though some knives go into the hundreds and even thousands of dollars, I didn't need that. I just needed something that was decent quality that worked and was affordable. I can tell you that this knife checks off all of those boxes.
It's not just designed in but also crafted in Switzerland, so you know right away you're getting a quality product, and the price is right at under $50. If you're like me and you enjoy making ribs, brisket, steak, etc., and you don't have a knife like this in your arsenal, do yourself a favour and get this thing. Don't put it off for 33 years like I did. Next thing you know, you'll be slicing through all your favourite meats without having to slice into your bank account.
Reviewed in Canada on June 27, 2023
Enter: Victorinox boning knife.
Let me say this. Right out of the box, this knife is sharp. Like, really sharp. I actually almost unintentionally stabbed myself taking it out of the box because I didn't realize the pointed end of it had pierced right through the thin plastic protector that it ships in (be careful of this as well, you want to test it on a cutting board only!)
I wasted no time putting this knife to work. I know it's an overused cliché, but this knife literally went through chicken breast like a hot knife through butter. I pretty much just moved the knife towards the chicken with almost no force at all and it sliced right through it. I was easily able to clean up the chicken and butterfly it as well without having to switch knives.
Brisket, same story. I trimmed up a whole 5.5kg brisket with minimal effort. The sharpness of the edge helps you slice right through thick pieces of fat, and the curvature on the blade allows you to work with excellent precision. When I was done with trimming the fat, it cut right through the meat with the same level of ease to give me four beautifully sized portions.
Ribs? Child's play. Don't cut between bones with a ceramic knife like this chump here only to realize later that a portion of your knife is missing because the blade broke on a bone. A boning knife like this will effortlessly separate those ribs when you're prepping them or when they're ready to eat.
I'm an amateur in the kitchen (you already knew this from line one of the review). Even though some knives go into the hundreds and even thousands of dollars, I didn't need that. I just needed something that was decent quality that worked and was affordable. I can tell you that this knife checks off all of those boxes.
It's not just designed in but also crafted in Switzerland, so you know right away you're getting a quality product, and the price is right at under $50. If you're like me and you enjoy making ribs, brisket, steak, etc., and you don't have a knife like this in your arsenal, do yourself a favour and get this thing. Don't put it off for 33 years like I did. Next thing you know, you'll be slicing through all your favourite meats without having to slice into your bank account.