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Matfer Bourgeat Black Carbon Steel Paella Pan, 15 3/4"
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Brand | Matfer |
Material | Carbon Steel |
Special Feature | Manual |
Color | Gray |
Capacity | 7 Pounds |
About this item
- Oven safe
- VARIETY OF USES: Designed for making classic Spanish paella, its broad surface and sloped walls are also excellent for sautéing, shallow frying, use on outdoor grills, and more
- DURABLE CONSTRUCTION: High quality welded steel handle is free from rivets to prevent stuck or burned pieces of food or bacteria
- NATURAL NONSTICK MATERIAL: Made of black carbon steel, a natural mineral material, which provides a slick nonstick surface once seasoned; PTFE and PFOA free
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Price | -8% $105.54$105.54 List: $115.00 | -15% $89.90$89.90 List: $106.00 | -8% $25.74$25.74 Typical: $28.08 | -35% $34.00$34.00 List: $51.95 | $62.84$62.84 | -25% $39.00$39.00 List: $52.00 |
Delivery | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Heat distribution | 4.5 | 4.2 | 4.1 | 4.2 | — | 4.2 |
Sturdiness | 4.7 | 4.5 | — | 4.5 | — | 4.5 |
Easy to clean | 4.1 | 4.5 | 4.0 | — | — | 3.6 |
Value for money | — | — | 3.8 | 4.4 | — | 4.0 |
Sold By | Amazon.com | Amazon.com | Amazon.com | Soundeluxe | Amazon.com | Soundeluxe |
capacity | 7 pounds | 1.42 liters | 16 inches | 51 liters | 4 pounds | 1.41 liters |
material | Carbon Steel | Stainless Steel | Carbon Steel | Carbon | Carbon Steel | Carbon Steel |
diameter | 15.75 inches inches | 16 inches inches | — | 20 inches inches | — | 16 inches inches |
has nonstick coating | ✗ | ✗ | ✓ | ✗ | ✗ | ✗ |
dishwasher safe | ✗ | ✓ | ✓ | ✗ | ✗ | ✗ |
oven safe | ✓ | ✓ | ✓ | ✗ | ✓ | ✓ |
model name | Black Steel | Garcima | Ecolution Sol 15 Inch Non-Stick Extra Large Paella Pan | Garcima | Carbon Steel Paella Pan | Garcima |
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Product Description
From the Stovetop to the Oven
Matfer Bourgeat Black Steel is compatible with all HOB types, including induction, and is oven safe at any temperature.
Lighter than Cast Iron
Made of a single piece of high-carbon pressed steel, our Black Steel Cookware offer the natural nonstick properties of cast iron with more versatility and less weight.
Product information
Brand | Matfer |
---|---|
Material | Carbon Steel |
Special Feature | Manual |
Color | Gray |
Capacity | 7 Pounds |
Compatible Devices | Smooth Surface Induction |
Product Care Instructions | Hand Wash Only |
Maximum Temperature | 800 Degrees Fahrenheit |
Handle Material | Carbon Steel |
Item Weight | 7.7 Pounds |
Number of Pieces | 1 |
Is Oven Safe | Yes |
Model Name | Black Steel |
Has Nonstick Coating | No |
Is Dishwasher Safe | No |
Product Dimensions | 1 x 15.75 x 2.06 inches |
Item Weight | 7.7 pounds |
Manufacturer | Matfer |
ASIN | B00AQKVYC2 |
Country of Origin | Germany |
Item model number | 062052 |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #173,856 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #40 in Paella Pans |
Is Discontinued By Manufacturer | No |
Date First Available | December 19, 2012 |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, weight and appearance of the pan. For example, they mention it's well made, heavy enough to perform on high gas burners, produces an excellent sofrito and that it develops a beautiful patina. Customers are also impresseded with the heat distribution, saying it heats and cools fast.
AI-generated from the text of customer reviews
Customers like the quality of the saute fry pan. They mention it's well-made, heavy, and good for use over charcoal. The handles are sturdy, and it has enough thickness to spread heat well. The pan is heavy enough to be stable on top of the range, and is a good supplement to a wok.
"...all were finished, so plan on leftovers if you use that ratio...very sturdy and well-built pan." Read more
"...And, not only is it perfect for paella, it’s great for roasting vegetables, meat, and fish...." Read more
"...Long story short, this is one of the best pans I have ever purchased and would definitely recommend it (and not just for paella)...." Read more
"This is not a cheap thin pan. It has enough thickness to spread heat well. Great frying and paella pan.. I will buy more Matfer pans." Read more
Customers like the weight of the saute fry pan. They mention it's heavy enough to perform on high gas burners without warping. Some say that the pan is made of carbon steel, which is lighter than cast iron.
"...The pan is heavy and distributes the heat so there are no hot spots so no burned food...." Read more
"...This is a heavy pan and the handles are both sturdy and large enough to move easily...." Read more
"...Finally a pan with sides that won't spill when adding final liquid. Heavy gauge and I like the handles. Facing up helps when fitting in oven...." Read more
"...I've never made Paella before, and it was AMAZING. The pan is super heavy and browned everything beautifully...." Read more
Customers are satisfied with the taste of the pan. They mention that it produces an excellent sofrito on the bottom, and is well-seasoned. Some say that it's sturdy and well-built, and that it creates that nice, crisp shell.
"...but every Spanish paella has one thing in common: the bottom layer is a slightly crispy rice...." Read more
"This pan is awesome, versatile and used often in my kitchen...." Read more
"...Large, sturdy, and it is taking a seasoning well. Food slides around well, it cleans up easily, and the handles are sturdy...." Read more
"...Fried eggs slide out easily and meat sears nicely. Clean and treat as you would you cast iron...." Read more
Customers like the appearance of the saute fry pan. They mention it's a nice looking pan, it develops s beautiful patina, and it makes a good presentation with surrounding root vegetables. Customers also appreciate the carbon steel pan, which cleans and seasons well. They also like the shape and handles, which are shaped well.
"This is a really nice carbon steel pan, it cleans and seasons really well...." Read more
"...The pan is clearly made in France. It’s a really nice design, love the shape and the handles and how they are supposed to be welded...." Read more
"...Heavy gauge and I like the handles. Facing up helps when fitting in oven. More expensive than some, less expensive than others. The Goldie Locks pan...." Read more
"...5 minutes of the second batch, the pan started to brown and developed a beautiful patina...." Read more
Customers like the heat distribution of the saute fry pan. They mention that it heats evenly, and has enough thickness to spread heat well. Some say that the pan is heavy, but it's good at holding and distributing the heat well, so there are no hot spots.
"...The pan is heavy and distributes the heat so there are no hot spots so no burned food...." Read more
"This is not a cheap thin pan. It has enough thickness to spread heat well. Great frying and paella pan.. I will buy more Matfer pans." Read more
"...I have a powerful Blue Star gas cooktop and these pans do a nice job of heating evenly which my All Clad do not." Read more
"...pan, in terms of cooking surface, curve and height of sides, even heat distribution, versatility—makes an impressive gift as well." Read more
Customers like the size of the saute fry pan. They say it's a great size for family or guest gatherings, and ideal for large-scale outdoor paella parties. The pan is well-made and fits nicely into a kamado Joe classic 18in, and the handles are both sturdy and large enough to move easily.
"...This is a heavy pan and the handles are both sturdy and large enough to move easily...." Read more
"I do love the pan. Great size, nice heft, cooks nicely...." Read more
"...Large, sturdy, and it is taking a seasoning well. Food slides around well, it cleans up easily, and the handles are sturdy...." Read more
"Yes it's big, yes its heavy but after cooking in this thing for a couple of years I cant get enough of it...." Read more
Customers like the ease of use of the saute fry pan. They mention that the instructions are easy to follow, the pan handles easily, and it is easy to season and cook in. The seasoning instructions are included for stove top seasoning. The handles make it easy to get a good grip and maneuver on the grill.
"Large pan; seasoning instructions are included for stove top seasoning, but I also seasoned it in the oven. Very easy to clean after using it...." Read more
"Fast shipping.Easy to use," Read more
"...out a bit at the bottom, making it a spinner, and it requires quite a bit of hammering to get it back...." Read more
"...I wish I had discovered this decades ago. It's much easier to use than cast-iron and is very versatile. Now it's my go-to cookware." Read more
Customers like the ease of cleaning the saute fry pan. They say it cleans easily without detergent and food does not stick.
"...Very easy to clean after using it. Most of the info I read said this particular pan size (17 3/4") was appropriate for about 8 people...." Read more
"This is a really nice carbon steel pan, it cleans and seasons really well...." Read more
"...Food slides around well, it cleans up easily, and the handles are sturdy. I have a couple of the single handle pans in my wish list now." Read more
"...It may even entice me to make paella. Given how easy this pan is to clean, my old roasting pans are now largely retired...." Read more
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Top reviews
Top reviews from the United States
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I avoid specialty kitchen equipment that has only a single function. I make paella a few times a year so I couldn’t justify owning a pan that I’d use infrequently. I use this pan almost daily for pan frying and sheet pan recipes. And, not only is it perfect for paella, it’s great for roasting vegetables, meat, and fish. The pan has a slightly textured bottom that keeps food from becoming saturated with oil, which creates that nice, crispy shell. The pan is heavy and distributes the heat so there are no hot spots so no burned food.
The pan comes two sizes: a big one that holds enough to feed a professional football team, and a smaller one for those of us who cook for a family and an occasional group of friends. Everything is a matter of trade-offs; choose the size that best fits your needs.
Easy to use,
So, I have read some posts about how to properly clean and season the pan.
1) I used Barkeepers Friend and Dawn to lightly clean the protective coating off the pan prior to seasoning (worked like a charm). Dry thoroughly and NEVER let the pan air dry!
2) Please watch YouTube Uncle Scott’s Kitchen channel: Matfer Bourgeat Black Steel Pan: Seasoning and Cooking; follow this process and it will turn out perfectly (DO NOT use flaxseed oil!).
After seasoning the pan do not use soap to clean it. Wash the pan with warm water (can scrub with salt if needed) and wipe completely dry. Put pan back on the burner and heat till smoking, turn off heat and rub lightly with oil. Let cool and store.
Such a bummer because I have their 12 inch fry pan and it has never wobbled.
Complaints about slight blemishes and rust are just silly though. Carbon steel pans are supposed to be seasoned until entirely black and must be dried and oiled after every use to prevent rust. Clearly some buyers are unfamiliar with this.
Top reviews from other countries
It is a great pan for a medium sized paella, with nice sloping sides and heavy duty handles.
Perfect.
needless to say, paella was not socarat but will have burnt parts at the bottom. it was not all completely burnt only because we were mindful with the heat.
Very disappointed.